The 11 Best Places for Blue Crabs in Charlotte

Oveita Singleton: Filet Mignon with New Orleans creole and blue crab fabulous!! Creme Brulee desert you'll luv this combination.

Jennifer Towery: AMAZING FOOD on the expensive side. But if youre wanting to splurge on yourself Id recommend it! The stuffed chicken is amazing! The Potatoes Au Gratin could of used a little more cheddar for my taste

Kelly Benish: Marvin is my favorite server, always pleasant and listens to you.

Chaos! Cao: The live blue crabs are awesome

Summer Wilcox: Fantastic produce! Huge international food selection. Asian deli Latin bakery. Even a post office. #QC #internationalfood

Ronald Crosier: Where else can you find this?

Justin Martin: So good & wonderful ambiance. Truffle bread & aranchini were superb packed with flavor. I loved the burrata anolini while the short rib cavatelli was mouth watering. Great wine, a must visit!

Gabriela Phillips: I love their pizza and garlic bread.

Chris Pollone: Enjoyed everything I tried. Merguez sausage, cheese grits, & shrimp and clams, excellent. An outstanding addition to the CLT Uptown scene.

Allan C: Pork belly and fried corn

Kristen R: Pork shank, octopus appetizer

Stephen Moreno: The cocktails are delicious, upscale where the vibe is great, everyone was friendly, polite, professional and kind. I highly recommend this place.

Logan Lanier: Gorgeous rooftop bar overlooking Romare Bearden Park & the Knights Baseball stadium in Charlotte's 3rd Ward. Sweeping views, premium cocktails, breathtaking experience for a fun night out!

Brad Hager: Beautiful rooftop bar, nice views, great clientele. Good place to take a date or to go alone. Delicious cocktails.

AUDIOMIND: If cajun and creoled style food creations are you fancy, and you can't afford Cajun Queen, then this is the place you've been looking for. The swordfish special was amazing!

Viktor Kuvila: Do-It-Yourself Bloody Marry Bar on Saturdays and Sundays

Alex Peters: Awesome veggie burger.

Hazel Mae Holmes: Great service, wide selection of wine, professional staff and of course great food...🍷

Megan Lawing: Lobster mashed potatoes are AMAZING.

Himanshu Desai: Mark @ the bar is fantastic. Whipped up a Moscow Mule on the spot with fresh ingredients.

Helen Davis: Super nice staff. The manager is very accommodating and the food is great. Try the Salmon Benedict.

Joanie Cramer: The Chicken Pot Pie is yummy - huge chunks of white meat Chicken & veggies!

Leigh Grace: Try the broccoli cheese soup

CLTdining: A Charlotte original and one of the few places to still get a prime rib. Great casual spot with something for everyone.

Donnie Williams: Best chicken fingers on the planet

Chris Thompson: Free wifi

Amanda C: Great desert. Prices are high but its worth it. Great atmosphere.

JessC ⚓: Half off all martinis on Wednesdays.

Angela Benton: Red sangria + red velvet cupcake = magic!

Brittany Lawson: I had the shroomin mushroom swiss burger- it was absolutely amazing. Served with your choice of side (however I must recommend the sweet potato fries)

Rob Murray: Try the Burgushi, only place in the US that serves it! Honestly, it's part of their introduction.

Merridith Oser: The Crab Rangoon Dip Appetizer is AMAZING!!!