Year in and year out, Chef Bruce Moffett creates the best restaurant experience in town. It's quiet and unassuming, but its food, desserts and wines are bold and delicious, the ambiance warm and cozy.
I went for the Birria. I had 3 queso birria tacos. They were very good. They also have an extensive menu featuring Birria. Pizza and Ramen and fries are among the things that I will be back to try.