The 9 Best Places for Aged Cheddar in Chattanooga

Mr.: Ice Caramel Macchiato with skim, extra vanilla and extra extra caramel (yummy!!! ) The Raspberry Marble cake is the bomb.

Jared Hubbard: try the new chicken roasted fire breakfast veggie wrap

Danny DeReuter: Ryan is right- they are loud. Sometimes they will even break out in random animal noises ...and you must embrace it...otherwise go somewhere else!

TheNonPerfectMom.com Sabrina: The Horchata almond milk cappuccino should be Cinnabon's signature coffee drink!!! It's sweet like a Cinnabon cinnamon roll with a hint of coffee! Amazing!!!!!

Anita Maynie: My favorite Starbucks in Chattanooga! I like when Mr. Bruce says, "Have a sparkling day!" Everyone is very friendly and my coffee is always good...a great way to start the day : )

Michael Erwin: Less crowded than Hamilton Place

Melissa M: This is the potato soup and house salad. I loved the soup!

Tom J: Imbibe Magazine listed Public House as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.

L. C. Williams: Best fried pickles in the city!!

Leslie Wyers: Coconut shrimp and their king crab legs are the best

Micheal Loeffler: you have to try the Alice spring quesodias

Jim Grubb: Try the 12Oz Ribeye With Garlic Mashed Potatoes & Grilled Shrimp

Vincent Goldsby: New York strip steak, creamed spinach, loaded baked potato and sweet tea are great. So is the service!

Bill Pardue Jr: The strawberry pecan salad is my favorite!

Karen Koelle: Don't trust menu. More than likely won't have Desired items

Brena Toscani: Love the food, this one has much better service then the one down town but that isn't saying much! Try the part garlic mixed with teriyaki you won't regret it!!

Jennifer Janow: Service is never great, just okay. Don't expect fast service. Our server is just wondering around the bar. Laid back is okay, but don't nod at me when I ask for something.

Ahmed Azeem: Great place ! Ask for Anne she’s a great waiter

Lauren: My favorite bar in Chattanooga. House whiskey is good and cheap.

Joe Ledbetter: This place has my heart!

Blake Giles: Hoegaarden on tap. Yeeeeeaaah

Kelly Bomar: Steaks are great obviously. Try the Parmesan crust.

DeAnna A: Parmesan crusted sirloin is delish

Jaron Jackson: Get the prime rib with 7 pepper seasoning!!!

Josh Jenkins: Best trivia in town! The wings are alright too.

Jon Halley: It takes six years to get your food!!!!!!

John Jones: Kevin Bacons here!!!!!!