Italian Restaurant · Downtown Chattanooga · 62 tips and reviews
Teri Blomquist: The bread is fresh and yummy!
Elaine Essary: Bread is to die for!!! good pasta, outside seating is great if it good weather.
Darryl Whitehead: Rosemary and Diced Chicken Ravioli, a side of Homemade Sausage with an Olive Oil & Pecorino Cheese dip / Fresh Sour-doe bread. 👍👍😎. OH YA..!!!
Italian Restaurant · South Chattanooga · 18 tips and reviews
Bin Yang: Family owned, and kinda hard to find (you need to loop around to the back area to find the entrance). House made pastas are great and the free bread with garlic, cheese olive oil dip is crack.
Tabitha Williamson: Everything I've eaten here is spectacular. This is authentic Italian food and family owned!
Nathan Torgerson: FREE birthday dinner and desert, but only on the actual day!
American Restaurant · Hickory Valley - Hamilton Place · 48 tips and reviews
Opal Harris: They have replaced the croissants with sourdough bread... still free but def an acquired taste.
L: Margherita flatbread is perfect.
James Thomas: The go to spot for great ambiance while having a meal. The food is phenomenal and the service is always excellent. Oh yeah, they make a fantastic Manhattan.