American Restaurant · Downtown Chattanooga · 44 tips and reviews
Melissa M: This is the potato soup and house salad. I loved the soup!
Tom J: Imbibe Magazine listed Public House as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.
Andi Rice: If you start your dinner with the Scallop Appetizer, you have already won! Amazing cocktails made by the mixologist on deck! The Mac N Cheese and Southern Grits must accompany whatever you order!
Mr.: Ice Caramel Macchiato with skim, extra vanilla and extra extra caramel (yummy!!! ) The Raspberry Marble cake is the bomb.
Jared Hubbard: try the new chicken roasted fire breakfast veggie wrap
Danny DeReuter: Ryan is right- they are loud. Sometimes they will even break out in random animal noises ...and you must embrace it...otherwise go somewhere else!
Steakhouse · Downtown Chattanooga · 37 tips and reviews
Sherry Nicols: Amazing wine and whiskey selection!!
Hope Evans: Very friendly staff
Sherry Nicols: Any Chef w/a Chet's knife tattooed on his arm means business. Great food, great service & HOMEMADE COTTON CANDY WITH SMOKED POP ROCKS!!! Whaaaaattttt???