American Restaurant · Downtown Chattanooga · 20 tips and reviews
Alexa Jane Brooks: Fancier restaurant but freshness and overall food quality is high. Beef tartar and chocolate molten cake are divine. Great date spot.
Carlton Riddick: You have got to try the lamb! Then have the Chocolate Molten cake!
1463 Market St, Suite 100 (Main St.), Chattanooga, TN
Cajun and Creole Restaurant · Downtown Chattanooga · 18 tips and reviews
Monica Proyaseng: Very busy but great food and environment. The employees were very friendly! As an appetizer, we got the crawfish fritters.The seafood platter and Mardi Gras pasta was yummy!
LadyDeidra C: Correction, the crawfish bisque is amazing and then some ;-)
Joshua Elliott: Triple sampler: Jambalaya, Crawfish Etouffee, and Gumbo
Seafood Restaurant · Downtown Chattanooga · 50 tips and reviews
@SocialSweet Spot: Incredible service, Seasonal beer called Toasted Oat Pale Ale is absolutely AMAZING, shrimp and grits was awesome...AND they offered to give me your of brewery, sweet place
Deanna Newcomb: One of the best Happy Hours in town!
James Cowart: Try the southwestern egg rolls and the shrimp and lobster tacos!
Russell Crowe: This place has good atmosphere and good food. Bogo pizzas are delicious and a steal. Customer service is incredible. They were out of to-go menus and took the time to copy one for me on a fax machine!
Rich Way: Here is a tip. Keep moving.
Paul Wilson: Stromboli! Yum
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