1. 16 Handles
8.2
178 8th Ave (at 19th St.), New York, NY
Ice Cream Parlor · Chelsea · 41 tips and reviews
Stephanie Tackach: The mint chocolate chip just became my new favorite flavor. Fresh tasting and just the right amount of mint.
Elizabeth Burstein: Loved the chocolate fudge, the graham cracker flavor, the raspberry sorbet, and the captain crunch cereal. Yummmmy
Mary Estevez: No longer paying $7 at Pink Berry. Self-serve, spacious, and delicious!
2. L'Arte del Gelato
8.4
75 9th Ave (btwn 15th & 16th St), New York, NY
Gelato Shop · Chelsea · 87 tips and reviews
Em T: Definitely go for fruit flavors - strawberry was so good I started stealing licks from my bf's cone. But the mint chocolate was delicious too! A small gelato ($4.50) comes with up to two flavors :)
Ana Carolina Miranda: The best gelato in NYC! Try the amarena and the mascarpone!
The Corcoran Group: Gelato that is as close to true Italian ice cream as you’re going to get in NYC – try the Cassata Siciliana, the Cannella or the Olio d’Oliva. All the flavors are great!
5. Westville Chelsea
246 W 18th St (btwn 7th Ave & 8th Ave), New York, NY
American Restaurant · Chelsea · 283 tips and reviews
Cynthia Lin: Super fresh food! Any of their veggie sides are delicious. Steak sandwich is great
Joy Ding: Market sides 4 for $14, get brussels sprouts, artichokes, mushrooms, and pesto potato hash.
Liz Walton: The Market Plate is the best thing on the menu - try the kale and brussel sprouts.
7. Cookshop
8.9
156 10th Ave (btwn W 19th St & W 20th St), New York, NY
American Restaurant · Chelsea · 520 tips and reviews
Jessica M.: Incredible brunch - fried egg sandwich, egg scramble, and spicy fries were all perfection. Make a res and bypass the crowds.
The Corcoran Group: Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
Kayvon Mesbah: Honestly, I have to steal the words of Immaculate Infatuation, "[it's] so good that you'll want to take your leftovers home and bury them in a time capsule." Best brunch in a long time!