The 9 Best Places for a Clam Chowder in Chesapeake

Chelsea Jones: New England clam chowder is good. Large chunks of clams not just small pieces.

Moe Adams: The Admirals Feast is very good. Can never finish it after the appetizers and fresh hot bread

renee white: great shrimp platters.

Tom O'Hare: As a native New Englander, the New England clam chowder was actually a decent attempt. Which isn't bad for a novelty restaurant outside of Virginia Beach. (I will never admit this sober.)

Lori Santiago: $2 Tuesdays is AWESOME!! The staff is AMAZING!! All around great place. The food is delicious! From snacks to entrees!!

⚡Stormy📷Skys⚡: Great staff. Always have a good time. If there is a prob the manager is very helpful.

Gina Gibbons: The Steel Cut Oatmeal is the best!

Taylor Boyer: The best customer service

Melinda Fontaine: Don't forget to swipe your Panera card!!!

Mark Brothers: Great service and great atmosphere. Crab cakes are very good. It appeared their best seller was steamed crabs. The broiled platters had no butter, little taste and were dusted too heavily in Old Bay.

Kandice Angel: Crabdip ... Blackend Tuna Bites ... Sugar Sea Biscuts ... $6 Pitchers ALL A MUST TRY at Wickers!

Doug Reich: Best Fresh Seafood in town !!Good Times and Good People!!

Kenneth Land: Fat Tire on tap! Great service!

Sue Miller: Food is good, service is sometimes slow. Floors are always sticky and dirty! :(

Tom DuBois: Food, as always, was excellent but service left much to be desired.

Sergio I: We loved the tower of onion rings, the bulgur ribbon burger, If you are into blue cheese, and the freckled lemonade ($5.00 lemonade but worth it).

Mandy Cadle: Here's a secret menu item: chicken parmesan pasta. As long as they have all ingredients which they normally do, they can make a delicious pasta!!!

Tidewater Today: They used to have great burgers @redrobin but they have really lowered the quality. Buns soggy and not toasted, etc.

Latisha M: Spinach and bacon soufflé is so good! :-)

Rob Ruffin: Free WiFi!!!!

Kuba Urban: Don't get pumpkin spice latte unless you're sugar and cream addicted.

Amy Holloway: Try the Quesadillia Explosion Salad...Yummo!

Vickie Johnson: I got the ultimate bacon burger. It's good!

Stun Zeed: The chefs are amazing! The food looks menu pefect! Great atmosphere, but service is a little slow.

Michael McKernan: The ribs are awesome! So is the shrimp with jalapeño cheesy grits

NAT W: Very good. Nice staff. More than just fried fish.

Nathan Lott: Pretty good the pizzas looked good. The fish tacos were amazing and the key lime pie was good