The 9 Best Places for Bean Burritos in Chicago

Ann: Steak fajitas for 2, Chile con queso w extra cheese, chips and salsa, long islands.

💄💋Tara💋: Margaritas!

Spoon University: The Bongo Room in Andersonville has a cozy outside dining area. Look for unexpected twists on familiar brunch standards, like red velvet pancakes or a sweet potato and black bean burrito. Read more.

Gloria Chin: giant wait sometimes! Banana flapjacks filled w/ crumbled bacon, topped w/ praline sauce & creme anglaise. BLT benedict, red velvet pancakes. you can order 1-3 per order. check out all day specials

Nikkole Palmatier: Bongo Room is an institution. Its just as fabulous in Andersonville as it is in Wicker Park. Anyone who says otherwise just doesnt know what they are talking about. Amazing food & amazing service!

Anna: The best tacos! Great service, great prices. Can't go wrong. Daily specials. Try the chorizo.

Charisse Thompson: Everything is delicious here and not expensive!!! The staff is SUPER NICE!!!

Christelle Saintis: Taco Tuesday too legit

Zackscitylife: Always a great place to chill. Healthy menu options . Great coffee

Alex: Totally chill place to sit on floor cushions and pass time. Great coffee, juice, vegetarian sandwiches. Writer Aleksandar Hemon is a regular.

Victoria Garcia: Black chai shake! Enough said! I can't wait to go back!

Dj Rain: Chorizo & Eggs is fantastic.

Osmaan A.: They serve halal meat! The Carne Asada Plate is their best seller for a reason. For an appetizer, try the Goat Cheese nachos (comes with guacamole on top). Top it all off with a Pineapple Jarritos.

Jamil Qureshi: My first Halal Mexican Place in Chicago. Great food. The combo plates have big portions for a low price. Chips and salsa as soon as sit down.

Nicki B: Always delicious food! Amazing home made chips and salsa. Friendly staff too!

Bob DeGraff: Try the Medallones de Puerco en Chile Pasilla (Medallions of Pork) and the raspberry margaritas.

Monica Wilson: Great margaritas.

JD: Large selection of American favorites for lunch or casual dinner, quality is excellent and made to order

Eliza: Get the crispy corn nuggets!!

Matt Cano: Taste really really really really really goo.... No its bad

Tony Denys: The Baja Chicken Burrito has just the right amount of spice, and I always leave full!

Tony Denys: I started coming here for the guac, but the real attraction, for me, is the Baja Chicken Burrito. I get it on a whole-wheat tortilla, no rice, with corn, and SPICY!

Valentine Orozco: Chicken burrito and burrito bowl.