Barry Bloom: What can you say? It's my favorite meal in the country whether in Chi or Miami. Stone crabs, crispy hash browns, creamed spinach, slaw and signature key lime pie pictured above.
Bianca: Oysters and Stone crabs, of course. Take the big ones, easier to eat. Delicious with a side dish such as creamy spinach 😋
Brian Strauss: Stone crabs are a pricey delicacy that I enjoy a couple times a year. Get a steak and a martini with blue cheese olives to go with for the win.
4. Gene & Georgetti
8.9
500 N Franklin St (at W Illinois St), Chicago, IL
Steakhouse · River North · 66 tips and reviews
Sam Wilson: Had a perfectly cooked small filet mignon and delicious sides of creamed spinach, sauteed mushrooms, and asparagus with hollandaise sauce. Tiramisu and cannolis were perfect end to the meal...
Robbie White: Best Porterhouse Steak in rustic atmosphere. Excellent wine selection
Time Out Chicago: The goods: textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ Read more.
7. Bangers & Lace
8.6
1670 West Division Street, Wicker Park (at Paulina Ave), Chicago, IL
Bar · Wicker Park · 154 tips and reviews
Dana Tedesco: Bangers Sliders for Brunch!! Irish Bangers Sausages, creamed spinach, gruyere, fried egg, on buttery buttered crispy toasted mini english muffins.
Ana Paula Pellegrino: Great and cozy atmosphere with the right level of noise for pleasant conversation. The good food was also a good surprise.
Chris Brandt: Seems phony and contrived, like everyone else in the neighborhood.
Donna Johnson: This park is small but has something for everyone. A walk along the river, hills for picnics, a lot of benches for reading, a dog park, a playground for kids and it is near restaurants.
Kevin Newby: On a cold, sunny day, lay down on the play surface and act like a cat.
Kenny K: Expanded park reopened 7/19/12 with more swings, patio tables w/shade covers, and large half dome climbing structures. Renamed Montgomery Ward Park. Finally! They got it right this time.
Roslyn Redmond: The ribs, steaks, calamari. The dinner menu offers great choices. Lunch menu needs improvements. Very pleasant environment.
Carina Navarro: Very good food with good size portions that won't hurt your wallet. The desserts are awesome. I suggest the Captain Jacks Buried Treasure. It's big enough to share!
Bob DeGraff: Good fries and good service. The blackened chicken sandwich was a little mild on the flavor.
13. Kinzie Chophouse
7.4
400 N Wells St (at Kinzie St), Chicago, IL
Steakhouse · River North · 55 tips and reviews
Akita: My steak and all sides ordered( creamed spinach, sautéed mushrooms, and scrambled potatoes) all needed seasoning. It just wasn’t the tastiest.
Adam Webb: Great food...great atmosphere. Our server was awesome (Monique)...good wine at reasonable prices too.
Kaci Ramirez: Amazing! Service is spectacular, food is great and wine is even better!
14. Steak 48
8.9
615 North Wabash Avenue (Wabash and Ontario), Chicago, IL
Steakhouse · Near North Side · 38 tips and reviews
Stephanie H: Just opened in June! Highlights: bone in filet, NY strip, giant shrimp, poké, and beignets
Faisal Sg: Best tried steak house in town 👌🏼
Karen W: We sat at the bar for drinks and dinner. Excellent service and food. We had the meatballs, shrimp deviled eggs and the raw bar for dinner - colossal shrimp and crab legs.