1. Taxim
8.5
1558 N Milwaukee Ave (btwn Damen Ave & North Ave), Chicago, IL
Greek Restaurant · Wicker Park · 51 tips and reviews
Dana Tedesco: Menu changes & I've tried a lot, but very recent deliciousness: grilled banana & melrose peppers, fried duck egg, spiced potato fries, sheep's milk feta. Share as an antipasti!
Time Out Chicago: Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor.
Time Out Chicago: Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor. Read more.
2. Lula Café
9.3
2537 N Kedzie Blvd (btwn Linden & Logan Sq.), Chicago, IL
Café · Logan Square · 256 tips and reviews
Bethany Kaufmann: The fried feta is AMAZING.
Kate Schaffer: The cafe items here are my favorites. They are simple and I always crave them. Turkey sandwich with bacon, peanut noodles, baked french feta!!!
Stephanie Taunton: Only the special one, yes PASTA ‘YIAYIA’ well served with bucatini, cinnamon, feta, garlic, brown butter. Awesome
3. Athenian Room
8.1
807 W Webster Ave (at N Halsted St), Chicago, IL
Greek Restaurant · North Side · 58 tips and reviews
Amanda Meyer: Very affordable Greek fare! Kalamata chicken had excellent flavor, and for the love of food, make sure you get feta cheese with the salad! Greek fries are super worth it too.
Pablo Brown-Rodriguez: Feta Burger or Chicken are the favorites
Melissa E: The Greek fries are so good I can't even stand it! Really like the house salad with feta too - they are so generous on the feta
Jenny Pfafflin: Be sure to visit the deli counter in the back to pick up some fresh feta; a dozen falafel; or a spinach-and-cheese and lamb pie (amongst others). Homemade lentil soup, too!
David Bell: Love the Baklava!
Darrell: The folks who work here are the nicest people on the planet. Really. The food is great, with a selection of fresh foods, grains, spices, and fruits. The people are better.
8. Happy Camper
8.8
1209 N Wells St (Division), Chicago, IL
Pizzeria · Old Town · 36 tips and reviews
ISC Chicago: TORY (Romas, artichoke hearts, roast garlic, fresh basil, feta & olive oil) - substituted mozzarella for feta
Cole Kennedy: Happy Camper is a good conundrum: It's a near perfect sports bar, but it's also a hip spot with great atmosphere, killer pizza and bar food, craft beer, and a dope soundtrack.
Eater: Many items are named after friends, saying spending time with your favorite pizza is as rewarding as spending time with a lovable pet. Like Josh: pulled pork, pineapples, jalapeños and barbecue sauce. Read more.
10. SP Kebab
8.0
6808 N Sheridan Rd, Chicago, IL
Eastern European Restaurant · Rogers Park · 30 tips and reviews
Brent: Lahmachun #2 spicy. I add feta cheese and usually get extra sauce on the side! Do it now!
Jeff Ryan: #2 chicken, spicey, extra feta cheese. Delicious. Big enough for 2 people. Jalapeño poppers were just OK. Squad was a bit too liquidity for me. Quick delivery
Jennea Bivens: #7 great homemade filafel and hummus
11. Turquoise Restaurant & Cafe
8.3
2147 W Roscoe St (btwn N Leavitt St. & N Hamilton Ave.), Chicago, IL
Mediterranean Restaurant · Roscoe Village · 51 tips and reviews
Erin Sarris: Feta salad
Christopher Ross: Lahmacun, Feta Salad for apps, Doner, Adana Kebap for entrees. All sent out together, so entrees sent back and were under a warmer. Just ok
Time Out Chicago: We wolf down the manti (Turkish ravioli stuffed with bits of lamb in a creamy yogurt–and–chili oil sauce), whole slabs of juicy, salt-crusted bream and some of the best hummus around.
12. The Purple Pig
9.0
444 N Michigan Ave, Chicago, IL
Mediterranean Restaurant · Streeterville · 25 tips and reviews
Bruce Pappas: Everything. Try the whipped feta, the grilled broccoli , and the ricotta gnocchi.
Mary M Motta: had a client meeting here. we had 7 people so we ordered lots of variety. everyone liked everything, regardless of how unique. great conversation starter for us for sure. would come back 100%.
Mauricio Alvarez: The Spanish octopus is to die for. The pork slade is also great. Good drinks. Very crowded, they don’t take reservations, it took us 1:20 to get a table for 2 on a friday night. Worth it though.
13. Dimo's Pizza
8.2
3463 N Clark St (at N Sheffield Ave), Chicago, IL
Pizzeria · Wrigleyville · 115 tips and reviews
Elite Truong: The best-selling slice is the mac and cheese, made with a crème-fraîche base, macaroni and housemade sauce. Specialties include the BBFAT (black bean spread topped with feta, avocado and tomato) Read more.
Time Out Chicago: The best-selling slice is the mac and cheese, made with a crème-fraîche base, macaroni and housemade cheese sauce. Specialties include the BBFAT (black-bean spread with feta, avocado and tomato).
AJ Rolle: Steak and fry, buffalo chicken or bacon cheddar ranch is the way to go
14. Athena Greek Restaurant
8.0
212 S Halsted St (btwn W Adams St & W Jackson Blvd), Chicago, IL
Greek Restaurant · Greektown · 66 tips and reviews
CoasterFusion: Make sure to eat here on a weekday as the lunch menu is cheap but there is a good portion of food. Also, if you get there on a weekday, make sure to get the stuffed chicken with feta and spinach!
Sascha Kuhlmann: Feta was good - try to sit outside Read more.
Eater: Take in the scenic view and enjoy old-world bites like housemade pork sausages and lamb with artichokes in lemon sauce. Read more.
15. Beatrix
8.9
834 W Fulton Market (at N Green St), Chicago, IL
New American Restaurant · Fulton Market · 16 tips and reviews
Cedric A.: Whipped feta as an app. So effing good!
Marie La Rue: Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.
C Rey: The Market is open and offers a bevy of lunch and snacks options. Hot food/salad bar charges by weight and restaurant fulfils high standard set by other locations. Fresh ingredients, honest food.