The 11 Best Places for Fried Scallops in Chicago

Michelle Truong: It's all about the fried scallops and hot sauce!!!!

Niquenya Collins: Cant go wrong with the jumbo shrimp. Best in the city.

Kevin Mac: The shrimp is the truth

Gregg Fulton: Get the frog legs

Louella Abston: Jumbo shrimp

J. Marie: They no longer have crab cakes

Peter Harders: Tried the "Triple S" roll per many recommendations including Time Out Chicago's. I prefer the "Lovers" roll but everything was wonderful and fresh. Intimate setting perfect for date night.

Time Out Chicago: Try the Triple S from our 100 Best list: This maki, made of sweet potatoes, salmon and the mysteriously-named “spicy dynamite sauce” is everything that is wrong with sushi. And it tastes so right.

Melissa Bradford: Sea Monster is A-Mazing!

Robert Kim: Agedashi tofu, kalbi and kimchi for dinner. Yum!

Jennifer Straub: I have yet to find a better sushi place in Chicago. The rolls are reasonably priced and delicious. If you're feeling up for it, the Miami roll is my favorite. The place is BYOB so bring a bottle!

Zach Solomon-Beloin: Was nothing special to me.

Selina Amalia: Everything i've tried is delicious. The servings are HUGE. They accept CASH ONLY.

Keeshia C.: If you like spicy food, try the Szechuan Shrimp (or u can get chicken).

LadyDeidra C: Best Chinese food, period!

Natalie: All that dishes are great, highly recommend panang Noodle!

Gerard Blanton: Try the food

Ryan Cowan: The Thai/Japanese lunch specials are a great deal and the food is always tasty.

Raju Narisetti: Fresh great fish and other seafood. Friendly service. A bit on the pricey side but worth it for Chicago.

Teej: Excellent fresh seafood and very affordable.

Deborah Burkholder: The Chilean sea bass is lovely and the service is devine.

Leila Prospero De Araujo: Beijing Duck is the best in the world!

Serious Eats: This North Side gem serves the best Peking Duck in the city.

Eater: Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] Read more.

Rene Arteaga: BUBBLE TEA BUBBLE TEAT BUBBLE TEA. Get a mango smoothie! The duck curry was awesome too, but the interior of the restaurant and the smoothie really were the highlights. #yumyumyumyumyum

Brian Gallagher: So good. Ask for recommendations and say "yes" to everything.

Michael Siew: They have more Thai items here than some other Thai restaurants!

Zackscitylife: Great Hong King Style BBQ. Also great for take out

KayEmm Cee: Order the Peking Duck. You won't need appetizers. Amazing.

Michelle Truong: Peking Duck all day. And the roast pork is good too. Cheap and yummy!

Paige Rollins: Fried rice with chicken is to die for! The Green tea is a must and service is great!

ISC Chicago: Some of the best Chinese seafood!

Arlene Martinez: lobster in ginger and onion is awesome here