Bordel's Boston Club punch is unique in its presentation, available by the cup or teapot, and comprises cognac, Jamaican rum, Grand Marnier, raspberry, orange oleo, lemon and sparkling wine. Read more.
Bordel's Boston Club punch is unique in its presentation ($12 for one cup or $50 for a teapot) and comprises cognac, Jamaican rum, Grand Marnier, raspberry, orange oleo, lemon and sparkling wine. Read more.
Reservations a must with minimum purchase of $250. Went on a Saturday, DJ was great. Lamb flatbread and calamari sandwich were excellent! Zosh and Drunk Johnny are must try cocktails.
Liquid dessert: coffee with a shot of Grand Marnier topped with whipped cream)
A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
ABSOLUTELY get the brussel sprouts and sausage.
chicken mushroom is a little thicker now and has a nice mustardy kick. really Good. ask them to bring back the Coq au vin. dessert MUST have Suzette a la Germain (with Grand Marnier).
A bit off the brunch beaten path, but worth it.
Tell your friends you were a part of history (just by filling your belly!) - La Creperie is the oldest creperie in the USA.
"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup. Read more.
Risotto with pork belly and an egg!
The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.
Charcoal-Grilled Black Bass (Moroccan Spices, Salsa Verde)
Banana Cream Napoleon (Warm Caramel, Phyllo, Whipped Cream)
Strawberries & Crème Brûlée (Strawberry Sorbet)
Absolutely fabulous...we did a lunch cruise and the food was awesome, salmon with garlic cheese mashed potatoes and vegetable, prepared so elegantly and the desserts were wonderful. Staff was awesome!
Pro tip: The deck offers great views of the downtown fireworks that go off all summer on Wednesday nights. Read more.
Service pretty terrible. Paid for an open bar, took them an hour to get the first drink to the table. Others around us looked like they were having a good time, so might have just been our bad luck.
Gorgeous rooftop. We ate like kings and everything was delicious. The meat + creme brûlée pie were stand out dishes. Salad and hamachi were very refreshing. Try the Aloe It's Me cocktail.
Great food and atmosphere
The perfect place for an afternoon bite. All the dishes are fresh and tasty-spreads served with warm pita, slices of beef, grilled brussels sprouts. The octopus was disappointing (too mushy)
The food The service The atmosphere The view everything is just wow 🤩 the sliders is a must 🍔 + their famous dessert 👍🏼👍🏼
Ambiance is amazing, great view
Amazing service
Wonderful place to relax and/or people watch. Very pretty and plenty of places to sit and enjoy the scenery.
Area containing the Field museum, the aquarium and the planetarium. Some good views of the city, especially from just outside the planetarium.
Photo challenge! Check out these vintage Documerica photos taken around Lake Michigan. Take a photo of what the lake looks like today and submit it to our State of the Environment Photo Project. Read more.
A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
If you ask, they split the ramen into two little bowls for you to share!
The Sake and Whiskey Flights are great.
Best steak I've had in all the city! Can't go wrong with the Beef Wellington. Dessert and cocktails are also top notch.
Crab Crab Crab
Multiple version (different spirits) of old fashioneds as well as 6 variations (Gin/vodka) of martinis. They have a good craft cocktail section. I dig the Spanish Armada and the Brandy Old Fashioned.
Fantastic, inventive cocktails
Wonderful cocktails!
The beef Carpaccio and the pastas are always a delight, and everything else is absolutely delicious. This is one of my favorite restaurants in Chicago.
Get the fried calamari, frutti de mare and of course the tiramisu!!!!
The toughest part of Mom's brunch here will be choosing between the smoked salmon omelette, the eggs Benedict and the fried eggs with spicy pesto.
Just opened in June! Highlights: bone in filet, NY strip, giant shrimp, poké, and beignets
Best tried steak house in town 👌🏼
We sat at the bar for drinks and dinner. Excellent service and food. We had the meatballs, shrimp deviled eggs and the raw bar for dinner - colossal shrimp and crab legs.
Lovingly made in NYC, CHI, SEA & LA