Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.
AmaZing!! Our favorite dishes were the octopus , the halibut and the raviolis. Full of flavor and not expensive. Also try the sorbets for dessert!!
Get the stone crab as an appetizer. All fish is great. Specials on the halibut, Mahi Mahi or sea bass are to die for. Top it off with a great piece of key lime pie!
Try the dishes we devoured on a recent evening here-- nettle farfalle with halibut collar and frisee, and a slice of silky buttermilk pie for dessert: Read more.