Some of the finest BBQ in the city - great ribs, tips, hot links. The brisket is the strongest offering - be sure to ask for extra mustard sauce.
The Mr. G is indeed good—but spicy! Strong mustard along with sharp cheese and dry cured meats... get a drink to do with this one. Looking forward to trying the others.
There’s no confusion over the star of the show here: The Cubano’s crusty bread is toasted just right, its roast pork juicy, its pickles thick, and its mustard and gooey cheese plentiful.
There’s no confusion over the star of the show here: The Cubano’s crusty bread is toasted just right, its roast pork juicy, its pickles thick, and its mustard and gooey cheese plentiful. Read more.
The corned beef sandwich is the total package: fantastic corned beef and fresh rye bread generously flecked with caraway seeds, tangy pickles, a stone-ground mustard, and horseradish cheddar cheese.
Great selection of sausages, headcheese, and other meats- as well as cheese, wine, beer, & some European sweets. During the spring through fall they also open up their rooftop bar
In summer, pick enjoy brats from “Gene's Bier Garden” on the third-floor roof, where long picnic tables and four taps add to the German beer-garden setting. http://tmout.us/maA24 Read more.
Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed
Ex-Lula chef Duncan Biddulph's food is distinctive and beautiful, from the Roman-style semolina gnocchi with hazelnuts to the delicate corn crêpes to the hanger steak with seasonal vegetables. Read more.
Everything off the grill is a winner: The pork belly appetizer ($12.50) and pork rib entree ($19.50) are slow-cooked in mustard sauce and seared on the grill; a light hoisin glaze finishes the ribs. Read more.
The selection of loaded fries garners its own fanfare at this burger joint. Of particular note is the Belly Fry: Hand-cut fries topped with chunks of pork belly, fried onion straws & Carolina mustard. Read more.
The much-publicized seacuterie is beautiful, presented on a board with mustard seeds, charred bread and pickled vegetables. Read more.