Amazing Italian food! Super friendly wait staff. Pappardelle and fettuccine Isabella pasta are to die for.
The pappardelle ragu pasta was excellent.
Intimate, cozy yet chic vibe with authentic, handmade pasta and good cocktail/ wine menu. Portions are generous and overall satisfied.
The pappardelle con porcini is so out of this world it's on Mars.
Massive portions. I had the pappardelle con porcini and it was so creamy and tasty - still thinking about it! Fresh mozzarella on the bruschetta was heavenly. Service was fantastic - very attentive!
To start: the bruschetta (the best I've ever had). For the main, the pasta is molto bene. Portions are huge, so feel to share. Best part: BYOB, no corking fee.
Amazing fresh pappardelle with wild boar ragout.
Great pasta specials and solid wine list. The lamb ragu gnocchi was amazing.
The cream sauce is amazing
Prime Meatballs are delicious and so is short rib pappardelle.
Order tapas style so your party can try many of the entrees. Everything I've had from here, especially the short rib pappardelle, was excellent!
Lobster Caprese, Octopus and lobster ravioli are MUSTS!!
Best cheap eat in RivNo. Neapolitan pizzas, veal meatballs w raisins, salumeria tasting, pappardelle pasta are spot on. Bring a group and share everything.
Great place for groups. Everything is good. Big fan of the sharing concept. Veal meatballs (feel guilty about this😢), pastas (pappardelle, gnocchi, linguine with clam sauce), gelatos... all so tasty!
House red is so great. Some of my faves: white bean spread, asparagus risotto, orrechiette, pappardelle, romaine hearts. Great service, very reasonable prices.
Try the Pappardelle al Ragu' d'Anatra
The best lobster stuffed cashew stuffed veal stuffed ricotta encrusted salmon pate I've ever had.
Seriously save room for dessert.
Pappardelle arrabbiata is fresh and tasty with a generous portion. Great bartender, friendly patrons, a couple of curated local taps and other nice drink choices. Great neighborhood find.
Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!
Enjoy the Tropicale with ham & pineapple; Tutta with crumbled sausage, pepperoni, mushrooms, onions, black olives and bleu cheese; or Quattro Stagioni, made with artichoke hearts, mushrooms and ham. Read more.
Great food, pappardelle. And Montenegro too!
Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member] Read more.
It’s cute, it’s bustling, service is helpful, and the food borders between good & great. In warm weather, seek out the secluded back patio, where vegetables & herbs enhance the rustic, seasonal fare. Read more.
Fantastic vegetarian food including pappardelle and gnocchi.
Spicy mango margarita (the bully drink) for the win!
Really cute owner! He looks like a cross between superman and a lumberjack
The six of us made a grand ranking of the 15 plates we ordered. #1: goat, pork, and veal pappardelle. #2: barramundi.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Get the meatballs!!!
Great food, great service,
Pick up an arancini (or two) to eat ASAP and don't forget the vodka sauce to take home.
Best place for bulk fresh pasta in Chicago, bar none. If the minestrone is available, grab a quart as well.
Fantastic fresh pasta and ravioli. The sign says it best: Fresh Pasta
Black linguine w/mussels and shrimp.Pork chop favorite go to.Bone-in ribeye a bargain for $35.
Fusilli! Reasonable wine list.
Everything
Pappardelle is awesome!
Good Roman style pizzas. Crusts are thin and crisp, a nice change from Chicago deep dish or regular pizzas. Very good salads on offer as well, to round off a well balanced meal.
Get up. Walk out the door. Look to your left. And go to Quartinos. Similar menu, but a million times better. Seriously.
Three words: Lobster Truffle Pappardelle.
Chef Scott Walton puts out flavorful, smart comfort classics with a seasonal flair. Save your decadent meal of the weekend for brunch, when there's seven types of beignets and seven kinds of biscuits. Read more.
For a refined version of classic Americana, dip into the mac & cheese featuring farmstead white cheddar & smoked bacon or the grilled flatiron steak with a shallot and whole-grain mustard marmalade. Read more.
Lovingly made in NYC, CHI, SEA & LA