2. Native Foods
8.1
1484 North Milwaukee Avenue (at N Honroe St), Chicago, IL
Vegan and Vegetarian Restaurant · Wicker Park · 128 tips and reviews
Winnie Mendoza: Portobello and sausage burger + tortilla soup = best thing I've had in Chicago
DailyCandy: "Order Tanya Petrovna’s meatless dishes at the counter while you scope out a booth. Sink your teeth into the portobello and seitan sausage burger served with caramelized onion and pumpkin seed pesto."
Amy Graff: Airy outpost of the indomitable vegan chain. Try the sweet potato fries, incredible ranch, and portabella sausage burger. Great patio and even better seasonal specials. Sign up for cooking classes!
3. BRGRBELLY
8.5
5739 W Irving Park Rd, Chicago, IL
Burger Joint · Portage Park · 33 tips and reviews
Nueva Babylon: Old Time Religion Burger with portobello mushroom is THE Best Burger I've ever had - in addition, it's an awesome veg option (and I'm not even a vegetarian). Garlic Parm fries is a must to try, too!
Josh Rangel: The Leadbelly with the portobello was great, as were the Chipotle fries! While this is a burger joint, there are plenty options for vegetarians like me.
Michael Krammen: Love the black Betty burger with the blu cheese fries. Most Amazing cool place!
4. Hannah's Bretzel
8.5
400 N La Salle Dr (at W Kinzie St), Chicago, IL
Sandwich Spot · River North · 43 tips and reviews
Sarah Houston: The portabello and goat cheese sandwich. Oh my god.
Eater: All ingredients used for these delicious pretzel sandwiches are organic and locally produced, so feel good about yourself and get one of their popular portobello and goat cheese sandwiches. Read more.
bauhausblack: Sergio's Special is yum! Sliced ham, mango sauce & avocado on pretzel bread.
7. Happy Camper
8.8
1209 N Wells St (Division), Chicago, IL
Pizzeria · Old Town · 36 tips and reviews
ISC Chicago: Build Your Own 10” Pizza (Marinara, Mushrooms, Roma Tomatoes, Spinach, Artichoke Hearts, Portabella Mushrooms, Fresh Basil)
ISC Chicago: Build Your Own 10” Pizza (Mushrooms, Roma Tomatoes, Arugula, Artichoke Hearts, Portabella Mushrooms, Fresh Basil)
Viktor Göhlin: Nice place with nice people. Awesome interior design. The pizzas are good. Appetizers are the right size and nicely served.
Pinch R: I love getting the Portobello Mushroom Chili or the Roasted tomato soup from one of the stands. Stay tuned for the name.
Nelson Rodriguez: Salsas Vallarta has really fresh salsas and hummus available. The Jalapeño Salsa - Hot is my favorite! Also, there's lots of great places to sample different cheeses.
Jen Usellis: River Valley Ranch on the corner of Clark & Washington is a must! Their $10 mushroom mix bags and tamales are to die for!