Verde Ceviche w/ Fresh Seafood, Jicama, Onion, Radish, Avocado, and Cilantro
Rabanitos means “radishes” in Spanish -which they top all tacos with. Prices seem high for what it is, but it’s always busy, and the comfort food is good.
Queso fundido is so good. Love the pastor and asada!
The Samgyetang is my favorite in Chicago! Also amazing homemade radish kimchi
This small Korean restaurant is mostly known for their Ginseng Chicken soup and other excellent traditional (purportedly a hangover cure) and authentic dishes. Read more.
Soup of coz
Fish Con Pipán Negro - Halibut, White Asparagus, Fresh Beets, Radish
Everything is delicious here, but the elote is unmissable. (And I always ask to take the leftover salsa home—it’s just so damn good.)
Seasonal menu so will be changing soon.. but we did enjoy the mushroom flautas, deliciuos! Cocktails were awesome and the tres leches dessert best I had in years!
BARBACOA DE BORREGO (barbequed lamb shank with salad and ambigú served with watercress, radish, red onions & lemon vinaigrette)
Great Oaxacan food! Try the tostadas, the namesake soup (kie gol lanee), and definitely the tres leches cake!
FLAN VAINILLA (homemade vanilla custard)
Definitely do the chef side salad... amazing Dijon vinagrette with radishes, fennel and cucumbers. Try the pickle pizza, it's unique
Fast! Awesome crust.
Great NY/Pilsen style pizza - dough was so soft and just the right amount of food
I wanna note that this place is also veggie vegan friendly! The Buddha bowls you can easily get without the egg, the tofu is THE BOMB, and the kimchi (cabbage or radish) is to die for! :D
The wings are huge here, baby birds. The radish is the thin, stringy type......NOT the cubes.
Amagad, you have to try their Seoul sassy and BBQ wings. Best place for Korean chicken wings in Chicago imo.
Every now and then a Togarashi Bowl (baked tofu, grilled kale, carrots, pickled radish, scallion, seaweed, sesame seeds over purple rice with a lemon tahini miso dressing) really hits the spot. Read more.
Best vegan waffles in town
The fried bacon mac at Upton’s Breakroom is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The "regular" SulLangTang is the SohGoGi SulLangTang (Beef Flank Soup). Amazing KKakDooGee (spicy radish), not so great KimChi (spicy cabbage).
Get extra kkakttugi (cube cut radish kimchee)
Re-opened on 4/1/2016. Still delicious. Love the kimchi cubes and bone soup with flank steak.
Branzino (Mediterranean Skin-On Sea Bass, Yellow Peppers Puree, Crab Meat, Green Onion, Radishes, Fresno Peppers, Lime Juice, Olive Oil, Micro Cilantro)
Veal meatballs.....get them! #tasty
The short rib risotto is amazing!
Strawberries & Crème Brûlée (Strawberry Sorbet)
Banana Cream Napoleon (Warm Caramel, Phyllo, Whipped Cream)
Halibut Fish & Chips (Sauce Gribiche, Cornichon)
Good food prepared in a totally open kitchen with bar seating and fast, friendly service.
Food is so, so good here. Especially enjoyed the meatballs. You can get reservations online through OpenTable.
Amazing restaurant dining. Great décor. Make reservations. My choices were these. Lamb Ragu, Charred Lamb Tartare, Slow Braised Leg of Lamb wrapped in Eggplant. Delicious Wine list. Terrific service!
Great food and atmosphere
The perfect place for an afternoon bite. All the dishes are fresh and tasty-spreads served with warm pita, slices of beef, grilled brussels sprouts. The octopus was disappointing (too mushy)
Nigiri is killer. Hamachi, Ebi, and Tuna never let down. Simple maki like Negihama roll are great, too.
Had sushi for the first time :3 it was awesome! Definitely recommend this place!
Spicy miso soup!
This place is amazing! So yum! Great margaritas and the guac is de-lish!
Great authentic Mexican food and the best Margarita (not a pre-made sugar mix) and cocktails on the North side!! Ask Ardit to make you the awesome whiskey sour with pulque, and don't forget to tip!
A bit pricey but worth it- really good enchiladas, salsa, and margaritas
Lovingly made in NYC, CHI, SEA & LA