Khadija Brewington: The Vegan raspberry cupcake is delicious
Liz Jones: Try a Crazy Cake concrete -- a whole cupcake blended with frozen custard; Scarlett's Last Fall is also amazing - red velvet cupcake, custard, raspberries and marshmallow, w/ whipped cream and a cherry
Chicago Tribune: The shop aims its crosshairs at our retro-aesthetic pleasure center and hits the bullseye, with offerings like Bing Crosberry—custard mixed with raspberries, cherries, cheesecake and graham crackers. Read more.
2. Leña Brava
8.6
900 W Randolph St, Chicago, IL
Mexican Restaurant · Fulton Market · 33 tips and reviews
Marcella Astini: This place is amazing! From the appetizers to the desserts! The raspberry pie is to die for!!
Beena Kalaiya: We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.
K C: Amazing desserts. The manager and service are fantastic. Loved the Cod, Short rib. And the raspberry dessert. The stripped bass has a lot bones and is difficult to eat. I would skip it next time.
3. Margie's Candies
8.9
1960 N Western Ave (at W Armitage Ave), Chicago, IL
Ice Cream Parlor · Logan Square · 93 tips and reviews
Molly Knott: I treat myself to the raspberry hot fudge sundae every mother's day. I wait all year for it. I'm actually mad I'll be waiting 364 more days.
Genie: The raspberry sundae is my favorite! Add hot fudge to make it even better. You can choose the type of ice cream you want for your sundae
Xandrea Rapier: Don't see what all the hype is about. Had the raspberry hot fudge sundae, it was ok nothing special.
Time Out Chicago: The sweet corn and black raspberry ice cream at Jeni’s Splendid Ice Creams is one of the 100 best things we ate this year. http://tmout.us/rLOtk
Arslaan Arshed: Definitely lives up to the hype!! I got the salty caramel, and man could you taste the flavors! The raspberry cheesecake is amazing also. Highly recommend it!
Monika Bun: Unique, but tasty flavors, like cornbread, ginger, & churro. If you want something tart & sweet, wildberry lavender is the way to go.
6. The Cheesecake Factory
7.8
875 N Michigan Ave Ste 102, Chicago, IL
American Restaurant · Streeterville · 199 tips and reviews
Nisarg Shah: Try 1 of its cocktail with any chicken containing pasta followed by Raspberry Cheesecake....U will get more pleasure than calories ;-)
Chrissy Nickel: Great service. Before we even realized our food was taking a while (very busy) a manager approached us, explained the "wait," and bought us dessert. I didn't think we waited very long. Raspberry choc.
Scot: If the wait is too long the bar area is nice and has first come seating. Everything is good. Just had a raspberry lemon cheesecake.
Adrian Galli: They have fantastic scones. Try the chocolate chip or raspberry. Amazing!
Joanna Flamm: Cozy breakfast and lunch spot. Get a raspberry scone with whipped cream and settle in with a good book.
Abby Meixner: Hands down my fave brunch place in all of Gold Coast, Streeterville, and River north. Gfree friendly, get the breakfast Sammie and an Americano topped with almond milk.
11. Verzenay
8.4
2507 N Lincoln Ave, Chicago, IL
Bakery · North Side · 3 tips and reviews
Dax Whitehouse: Selection is great. The rose raspberry croissant and the savory scone are both excellent.
Cindy Kurman: Vervenay is the BEST French bakery in Chicago. Short of going to France, you can't beat the goodies here! Awesome pies, croissants, pastries, & cakes. Of course, macarons. Dine in or takeout. Yum.
A Lou: Great Service. Great Staff.
15. Bordel
8.5
1721 W Division St (at N Paulina St), Chicago, IL
Speakeasy · East Ukrainian Village · 13 tips and reviews
Chicago Tribune: Bordel's Boston Club punch is unique in its presentation, available by the cup or teapot, and comprises cognac, Jamaican rum, Grand Marnier, raspberry, orange oleo, lemon and sparkling wine. Read more.
Chicago Tribune: Bordel's Boston Club punch is unique in its presentation ($12 for one cup or $50 for a teapot) and comprises cognac, Jamaican rum, Grand Marnier, raspberry, orange oleo, lemon and sparkling wine. Read more.
Mai Phan: Speakeasy hidden inside Black Bull restaurant. Drinks aight but nice flaming show making the banana foster old fashioned. Live jazz music and prohibition bar feel.