Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches. Read more.
Soft rye bread baked locally and stuffed with 4" garlicky, super-moist corned beef is the best in the city. They add a slice of swiss cheese and housemade potato chips for good measure. Read more.
Try this distillery's vodka at their bar, with a slice of rye bread and pickles, for the full effect.
CH Distillery is like a temple to vodka. Enjoy their vodka neat, on the rocks, or order The Tradition: the classic Russian method where you smell rye bread, take the shot and eat a pickle. Read more.
The corned beef sandwich is the total package: fantastic corned beef and fresh rye bread generously flecked with caraway seeds, tangy pickles, a stone-ground mustard, and horseradish cheddar cheese.
What is not to love.... The cuts of meat, the variety of smoked foods, the other items you need and know you will always find here. Our go to for food and cooking.
In summer, pick enjoy brats from “Gene's Bier Garden” on the third-floor roof, where long picnic tables and four taps add to the German beer-garden setting. http://tmout.us/maA24 Read more.
The Anders Hash is the most delicious incarnation of corned beef hash I've ever had. The limpa - a traditional Swedish light rye bread - makes excellent toast.
We have an annual winter outing here for dinner and I love the Swedish Meatballs. Fave dessert is warm rice pudding w/lingonberries, choc mousse & lemon tart are yummy, too.
This well known Swedish restaurant is a neighborhood favorite, serving traditional pastries, several types of benedicts, quiche and herring dishes. Read more.
The corned beef sandwich is big enough for two, better yet, take it to go w/extra rye bread; pair that with some sauerkraut, Swiss cheese and Russian dressing to make three or four reuben sandwiches!
CHI-town skillet special was excellent with rye toast. Nice atmosphere if you like 90s easy listening while you eat.
Al Capone’s sister had a deli here. Now, it’s a family joint that manages to be BOTH Irish & Italian, with great pizza and terrific corned beef. This is the oldest of the 4 Fox’s restaurants. Read more.
This place is packed with locals on Fridays for the house specialty of walleye pike. Besides the crispy fish, you’ll get pickled beets, cottage cheese, fries, slaw and raw green onion for $13.95. Read more.