Guy Fieri hit the road for homemade Mexican dishes at Chilam Balam, where they are making shiitake mushroom empanadas and flautas from sustainable, farm-fresh ingredients. Read more.
In keeping with the trend of designer tapas in subterranean restaurants, Lakeview's Chilam Balam is a basement-level dive with an upscale pedigree. The shiitake mushroom empanadas are a must-try! Read more.
The Easter offering takes the form of a holiday prix fixe, with dishes like farmer’s cheese blintzes, a breakfast strada with ramps and shiitake mushrooms, and French toast with bacon butterscotch. Read more.
Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.
The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more.
Pan Roasted Chilean Seabass (Ginger scallion sauce, bell peppers, green onions, shiitake mushrooms) with a side of Jasmine White Rice
SQUID INK FRIED RICE (Spanish squid ink, jumbo shrimp, cherry tomato, shiitake mushrooms, edamame, sweet corn and fresh basil.)
A wide variety of Thai inspired vegan offerings. Everything is delicious. Spicy equals pretty hot here but really good. No belly aches because it’s clean eating.