The 15 Best Places for Tangerine in Chicago

ISC Chicago: Creative names, such as Hamilton: The Cocktail (beefeater london dry gin, cocchi americano, suze gentiane, tangerine, honey, sage, lemon)

Damon Sununtnasuk: Excellent martinis and large U8 shrimp cocktail. Pricey

Lori W: Mezze plate, burrata salad, and atmosphere

L K: Check out the tuna/avocado crackers as an appetizer. Definitely get a tangerine saki bomb!

Laura Mullen: Anything pork! Meat comes from Bub City 👌

Robert Trautman: Everything was delicious excellent service.

Jonathan Richard: Everyone is right about the French style Beef. Awesome! But so are the tangerine pork ribs. Must haves!!

Nancy Loo: Don't be fooled by the location, decor and spotty service. The food is excellent. Don't miss the French Beef Tenderloin. A great place to Go 4 Food!

Serious Eats: Hot & Sour Seafood Soup: this dynamic version arrives laced with spice and vinegar, and stuffed full of sweet and tender seafood. It's a meal in itself, and particularly satisfying on a frigid day.

Cyrill: Apple Crostata and the Arugula Salad is my go-to 😩😍😋

Drew Davis: Probably the best Neapolitan style pizza in Chicago.

Rick Bendix: Delicious pizzas

Juan Brooks: I love all the brunch dishes.

Bobby Kennedy: A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.

David Benjamin: If you ask, they split the ramen into two little bowls for you to share!

Tunisia Carter: The Sake and Whiskey Flights are great.

SayNoMore .: :.: French gnoccies:really awesome. Venison: you can’t miss it. The pot the créme is now my favorite dessert. And the wine service is amazing ( thanks @Bob. The most amazing sommelier !).

ISC Chicago: 3-course prix fixe menu for $29; 25% off beers and ciders on Thursdays

ISC Chicago: If you can get in for the Grand Buffet, you should.

Eric Mitchell: The Tenderizer, a breakfast shot and Tangerine brew will set you right.

nemo serges: I had mac & cheese inside of my grilled cheese sandwich. Iconic. Also really tasty. 👌🏽👌🏽👌🏽

Jp Hochbaum: I would ignore the complaint about the beer being expensive, while miller lite is $4, all beer is $4 as well. So stop drinking beer flavored water and drink better quality beer :)

Manoj Ambalavanan: incredible vibe - great place to start or end your night. great shareables for food

Angeline Chen: I still dream about the fried olives - don’t miss them!!

Thierry Levenq: Also a nice place for breakfast

Jimm Dodd: The most amazing crew here, the best in Chicago!

Anna Ruch: Love all the baristas!

Nel Wittmann: Best workers ever!

Dawn Neely: The Miso-Glazed Chilean Sea Bass was fantastic and the Camille Brave Wine is delicious!

Anthony Buchanan: At Esquire by Cooper's Hawk the Short Rib Risotto is amazing!

Charles Peterson: So far romance red wine and candle is my favorite

Stephen Hogan: Excellent Mac n cheese as well as burgers!

Serious Eats: It has ambition to take its food up a step from Uptown's everyman vibe, even if not everything works.

Rachel Brown: The Mac & Cheese with burnt ends is DELICIOUS.

Melissa: The owner is so nice !! Best flavor is kiwi strawberry great service !

Joe Frey: Great place!!! Love the staff!

Essa Billeh: Smoking some of the best hookah in town watching DAAAAA BEARS!!!