Melissa Mae B.: Drunken noodles are yummy! Our staple is the panang curry with chicken (spicy level 3)
Hailey Anderson: Spicy noodles were yummy and the golden fried bananas with coconut ice cream were so unbelievably amazing, I could easy eat them every day.
JC: Shrimp panang👌🏽 i like that their noodles is not overcooked. And I pour the sauce of combination panang while i take a bite. Soo good.🌶🌶🌶
Reuben Katz: Beef cheek tacos are the best in California!
Eater: Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous.
Elianna Vasquez: Excellent Service and atmospher. Food incredible!