Breakfast Spot · Central Chula Vista · 20 tips and reviews
Angel Camerino: Awesome place, love it all but The Chicken Fried Chicken with eggs and country gravy is to die for, its my alltime favorite!
Edward M. Olivos: The original. Best breakfasts in San Diego and a great price.
Sugar Plum: The corn beef hash is the best I have ever had.Their french toast was nice and fluffy and delicious. Good pancakes 2. If the kids aren't picky, there is no need to order any separate meals for them.
JC: I always get the original bbq chicken salad and replace it with salmon. Blended crunch is so good. With additonal avocado, perfect.👌🏽 half portion is already enough and fulfilling.
Samuel Escalante: The Waldorf Chicken Salad. It's the best...
Sofia De la Garza: The cochinita pibil is beyond delicious! Definitely recommend
Eater: Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous.
Elianna Vasquez: Excellent Service and atmospher. Food incredible!