The 7 Best Places for Peppercorns in Chula Vista

Ann Pope: Salt & pepper shrimp, pepper steak, and pork fried rice! We loved everything we ordered!

Kristina CK: Chicken lettuce wraps were delicious! Gabby was super friendly and very helpful.

Klemens Ruoss: Get the Shrimp with walnut sauce

Michael Rankin: We like this place because its always so clean and well stafed

Llew Quinol: The Traditional Greek Gyro

Alejandro Fonseca: One of the best pizzas in SoCal, also try their cannoli, it's awesome.

Paul Stevens: You can't go wrong with an antipasta salad and a large pizza. Oh, and our waiter looked like Neil Diamond. Like Neil Diamond right now not 30 years ago.

Oscar Gomez: Ask for a side of Marinara sauce to dip into with your bread, its the best!

Chuck Dowe: The cheddar bay biscuits are amazing

Andy Man: This New Rojo Lobster is the Bomba! It's better then the old one & the service is AWESOME! Endless shrimp & crap legs all day long Geaaah!

Lizeth Garcia: They brought out the food very fast. Everything was delicious! Our waiter was very nice

Rachel Geary: Their BBQ Chicken pizza is delicious. Pair it with a small Caesar salad and some French fries and you're set!

Edgardo Bungay: Recommend the shrimp w/ angel hair, shrimp franchese, or the miso salmon.

Jennifer Marie Clouser: Happy hour is the best way to go ! $5 appetitezers and drinks. Amazing food

Darren Tunstall: Did you know that the noodles and/or rice is considered as one of the items on the plate. Try ordering without. ~http://www.darrentunstall.com

Juls Potenciano: Try the 3 Entrees Combo - #Crunchy #Sweet #Spicy #Savory #Flavorful

Samuel Escalante: Try the Thai chicken. It's a great seasonal offering.