The 13 Best Places for Beef Ribs in Cincinnati

Michael Tchou: From start to finish, an amazing experience. Beet salad and pommes souffle were fantastic. Can't go wrong though!

Whitney May: Be sure to get the pommes soufflés. They are the wildest potato presentation. So much fun!

Mieke Selling: Fantastic spot to be seen. Food and service are excellent!

Joseph Cahill: These guys are some of the best in the business in the area. If you need an excellent cut of meat, Eckerlin's is the place to find it.

Amy Coates: Goetta breakfast sandwich is delicious. And only $3.50!

Craig Curk: Great services...

Anna Hider: Chill place where you can sit at one of the bars or on the patio and eat. Amazing charcuterie. Great burgers but only on thurssays

Laura Menk: You can bring your dog to the bar....who knew??

K .: Simply amazing.

Philip Smith: Great Korean Restaurant, had the Ojing- Au Bokum, nice size meal, well worth the price, tasted deliciously, just enough kick to it .

Kat Jenkinson: Bulgogi is the shit

Jecka: Dolsot Bimbab with tofu = to die for!

Melania Spagnoli: Amazing food and service. Try the tuna and the escargot. Shame the air conditioning was freezing

Katie Overbeck: So amazing!! Def a must do

ᴡ Bowman: What an amazing dinner with top notch service. Visit this place with that special someone!

Melvyn Heard: Cedar plank salmon is excellent. No need to order the extra grilled asparagus, the asparagus that come with the salmon is really good.

JoAnn Roth: I really enjoyed the staff, and their entertainment at the piano bar near Rookwood Commons. Salmon is cooked to your liking.

Matt Meisman: The caramelized scallops contain no carmel.

Nelson Pierce: The Thai fried rice with the duck breast is AMAZING.

Rob McCracken: Best chicken Paad Thai in the city. Super fast too!

Izzy Gasparraj: I absolutely LOVE the potstickers!

Francisco Morillo-Delerme: Fish option go with the tuna burger and soy-citrus salad. Salad is spicy and light. Burger was hot tasty and a perfect combo....GET THE BEER SAMPLER! Enjoy!

Cindy Rose: Wow..first 3 pages of the menu is all beer! Yummy!!

Chris-Mel Brox: Make sure when you pee need first

Ronald Vieira: What-a-place! Particularly delicious appetizers and original tasting. Try the calamari plate and do appetizers over entrees. Recommended.

Varun Pawar: Great place. Unpretentious with gr8/great food.

Michael Tchou: Brunch here is amazing! The green curry poutine with eggs were fantastic! So flavorful!

Karen S: The Mango Tango is delicious!

Sean Herron: Love me some Mr Sushi ! Stop over to PLAY on 7th street for a drink after dinner.

Ronnie Alexander: Service here is great

Awilda: My husband couldn't stop commenting about how delicious the fish tacos were. Meatloaf is also quite tasty. And, you can't go wrong with the meat and cheese board.

Chris Thompson: The Moer Burger is one of the top five burgers I've ever had. The beef is perfectly seasoned and topped with pastrami, cheddar, an egg, bacon and sweet onion relish. Have a knife and fork ready!

Sandrine Whitcomb: meat and cheese board is the way to go!!!

Eng. Ali Al: Try their filet steak and if you like seafood they have a delicious grilled shrimp. Their bread are awesome

Michael Johnson: Order a margarita on the rocks and they bring out a shaker with two drinks worth!

Tiah: Best steak I’ve had for the price! Must try the ribeye medium well. I swear it is the juiciest most tender steak. This location is always consistent too.

Francisco Morillo-Delerme: The salad bar alone is amazing! Get the filet with bacon and bottom sirloin!

Jackie Reau: Great place to celebrate a special occasion!

Cincinnati History Photos: The Manhattan Restaurant once occupied this spot. In 1912 it was said to serve more than 10,000 people a day. It was renowned nationwide. Courtesy cincinnativiews.net.