2. Salazar
8.5
1401 Republic St (at 14th St.), Cincinnati, OH
New American Restaurant · Over-The Rhine · 17 tips and reviews
Jess N: The cod is delicious
Anastasia Belozertseva: Amazing seasonal menu, a good mix of experimental foods, and modern takes on classics. This place never disappoints!!!
Rodrigo Beistegui: New in town and so far the best restaurant I've been. Excellent attention, cocktails and wine options, and everything we ate was amazing: gnocchi with octopus, red fish and the chocolate dessert.
3. Abigail Street
8.1
1214 Vine St, Cincinnati, OH
Tapas Restaurant · Over-The Rhine · 33 tips and reviews
Brian Neumann: Make sure you save room for their churros. We tried six of the small plates - our faves were the cod and the gambas (shrimp).
Lindsey Warren: Large Tapas. Food is delicious and they have wine on Tap! Good ambiance including music. Sit at the bar!
Ryan Schatzman: Get the bouillabaisse. Lots of different flavors, yet consistent through the base. The flight of wine is also a sweet deal.
12. Sotto
9.3
114 E 6th St (Walnut), Cincinnati, OH
Italian Restaurant · Central Business District · 61 tips and reviews
Andy Guinigundo: Fresh, local produce salads. In house made pasta. Desserts. Nice wine, beer list. Top notch service. Hot and trendy.
Nick Altieri: Hidden under the old Maisonette is the best Italian in the city. Food was great and the interior of the restaurant looks like it's from an old Italian villa.
Preeti Gharpure: The penne vodka and goat cheese and honey bruschetta is a must! Beautiful new spot in cinci!
Anthony Rallo: Some of the best steaks in Cinci - the bone-in filet is a rare treat! If sweet is your thing the bread pudding is heaven, so save room.
Phil Meier: Very nice restaurant for wining and dining in Cincinnati. I thought the hashbrowns were stellar.
John K: Another awesome meal at this place! Ribeye medium rare-perfect! Wedge salad with pecans great and service was spot on! Don't forget the bread it's from 16 Bricks and I eat way too much of it!