1. MadTree Brewing
9.4
3301 Madison Rd, Cincinnati, OH
Brewery · Oakley · 67 tips and reviews
Keith Robinson: The Galaxy High Imperial IPA is fantastic! Very hoppy with a nice malty mouthfeel
Mark Nixon: Craft beer, flights, growler fills. Good variety. Great IPA, great Imperial Stout & everything in between.
Jen Cunningham: A large, open space with lots of seating. Some of our favorite beers, too. If you like scotch ales, they have two great ones. The brewery tour was fun, too.
3. Yard House
8.6
95 E Freedom Way, Cincinnati, OH
American Restaurant · Central Business District · 73 tips and reviews
David Billiter: Best thing about the place is the beer. Huge selection of all types of beer, stouts to IPAs and everything in between. The food is fine but not my favorite. Good place to go before a Reds game!
Aimie McCabe Clouse: Cocktails and martinis are delicious, and the desserts are even better. If you aren't sure what you want, the trio sampler is the way to go!
Cindy Rose: Wow..first 3 pages of the menu is all beer! Yummy!!
4. Moerlein Lager House
8.9
115 Joe Nuxhall Way (at W Mehring Way), Cincinnati, OH
Gastropub · Central Business District · 133 tips and reviews
Jarrod Rollins: Bay of Bengal double IPA is a fave. Great short ribs for an entree or short rib grilled cheese for a sandwich
Dayna Leon: I love everything on the menu from the Moer Burger to the crispy tofu to the OTR chicken and short rib grilled cheese. The Barbarossa is the perfect winter beer.
Chris Thompson: The Moer Burger is one of the top five burgers I've ever had. The beef is perfectly seasoned and topped with pastrami, cheddar, an egg, bacon and sweet onion relish. Have a knife and fork ready!
thestrac87: Chicken & Waffles is the way to go. McWaffle as a backup. If you’re coming here, get a waffle.
Arlene: Very tasty beer. Blond was my favorite. And the mussels are very good too.
Eager Eater: Service OK (they wouldn’t let us order the ham & Brie sandwich because it’s “only on the lunch menu,” which apparently didn’t start for another hour, & they forgot to put vanilla in my vanilla latte.
Joseph: The deep dish- with garlic in the crust, mozzarella, huge pepperonis & baked in a stone oven is HEAVENLY!
Erik S: Don't come here if you have an hour lunch. Pizza takes 30 to 45 minutes to cook.
Nikki Ridenour: So delicious. Sometimes the beer tastes flat, but it almost doesn't matter because the pizza's so good. Dip it in garlic butter for extra goodness.
13. Nada
8.6
600 Walnut St (at 6th St), Cincinnati, OH
Mexican Restaurant · Central Business District · 180 tips and reviews
Jay Ashmore: Stone IPA by the bottle, great pairing for the great food.
Jen Mendelson: Mashed Plantains, Sangrias....mmmmm! This place is the hottest spot in town...love it!!
Cincinnati History Photos: The Cincinnati Times-Star was headquartered here from 1892 to 1933. Here newsboys are seen outside the building with a baseball extra in August 1908.
Amy Evans: My favorite burger in the city. Try the IPA burger, the beer cheese is great
Jayson: Get the Surf-N-Turf burger medium-rare. One of the best burger joints in Cincinnati. It challenges all the old burger institutions around.
Michael Johnson: Honestly... if you want an amazing burger washed down with a beer and maybe watch the game on t.v., Quatman's is way better as far as Norwood goes...