The 13 Best Places for Lump Crab in Cincinnati

R B: Staff is friendly, attentive, and accomdating. Ambience is wonderful. Great for a date. I enjoyed their chicken dumplings and pad thai with shrimp.

JoAnn Roth: I love their eggplant.

Lauren: Best Crab Rangoon I've ever had.

Abby Lonnemann: The view is spectacular! Perfect for a fancy date night or special celebration!

Brenda Shaw Smith: We didn't have a reservation so ate at the bar - fabulous meal & friendly, attentive service. Sure, a window table is the preference but still had a nice view & experience!

Karyn Fischesser: Amazing city view!

Michael Ronto: Great Bloody Mary , and margaritas, slaw is amazing.

Lucas Lucus: Go to Oakley Pub & Grill Trivia Night on Tuesday's. Reward yourself with a $2 Coors Light! Read more.

R B: Their burgers are one some of the best in Cincinnati! They have daily specials.

Andrew Claus: Great happy hour Mon-Fri 4:30 to 6:30. $7 for drinks, burgers, lobster, tuna, and more

Jeremy Friedman: Best steak in the country... Top notch service but the mashed potatoes are lacking

GMoney: My favorite steakhouse is finally in Cincinnati. The food here is great and the staff are always very nice and professional.

Tommy Tutwiler: Ask for Braden! Superb waiter and fun personality!

Miguel Alemañy: The bones in filet is outstanding!!!

Gregory L: William Howard was a fantastic waiter!

Ginny W: The blush wine is phenomenal.

Kathy B: 2 for $20 Tuesday is a great deal! 2 salads, a large pizza, & 2 glasses of wine. Yum!

Florence Clay: Crab CakesAreGreat

Danielle Ebstein: Local favorite, family friendly, outdoor option, cozy atmosphere, and good prices!

Cincinnati Julz: REALLY good italian. bit expensive so only for special occassions in my book. One of cincy's best kept secrets

Billy Kefauver: Amazing service and food. Best veal in town!

Scott Allan: Healthy options for the business traveler. Scallops are great!

JoAnn Roth: I really enjoyed the staff, and their entertainment at the piano bar near Rookwood Commons. Salmon is cooked to your liking.

Matt Meisman: The caramelized scallops contain no carmel.

David Bandy: Prime Rib and prime rib sandwich are great. The hot carrot cake with cream hot icing is worth the stop alone.

Chad Edwards: Quality and service ALWAYS GREAT!

Robin Glace: The artichokes are amazing!

Leonard Tourville: Happy hour, Cajun ribeye, service, wine list, sea bass

Katie Overbeck: So amazing!! Def a must do

ᴡ Bowman: What an amazing dinner with top notch service. Visit this place with that special someone!

Jenna Mchugh: Lobster bisque is to die for. The service is amazing. Managers Ross and Jenny gave us an excellent table and free dessert for our anniversary. Wow all around.

Renee Cooper Wheeler: Awesome food and services!!!!

Eager Eater: Not sure why this is listed as a $...look at the menu prices. Entrees are $30+

Shawn F: Incredible brewery! Beautiful building as well. Very impressed.

Chris Thompson: The Moer Burger is one of the top five burgers I've ever had. The beef is perfectly seasoned and topped with pastrami, cheddar, an egg, bacon and sweet onion relish. Have a knife and fork ready!

Sandrine Whitcomb: meat and cheese board is the way to go!!!

Chloe: The grouper tacos are delicious!

Storm Bennett: Stiff drinks. Killer service. Food is awesome! Save the airfare to Key West... Get your ass to Pirates Cove. Seriously. Ps. Free appetizer just by signing up for their mailing list on their site!

Millie Johnson: SPIDERS! The tiki decor is full of them. There were several that had the body size of a dime. One large one came down and landed on our table. The table was screwed to the floor so you can't move it.