The 15 Best Places for Sesame in Cincinnati

Michael Tchou: Great experience here. Cole slaw is amazing with sesame and an Asian flavor. And the Memphis burger was excellent. Sit on the patio and enjoy!

R B: Their burgers are one some of the best in Cincinnati! They have daily specials.

Lucas Lucus: Go to Oakley Pub & Grill Trivia Night on Tuesday's. Reward yourself with a $2 Coors Light! Read more.

Melissa Klar: Pizza Blanca is my favorite. I love the sesame seeds on the crust!

Betty Mendelsohn Watson: Love the salads and the pizza

Cincy Jen: Multigrain crust was awesome !

Chris Watson: The Chicken Fajita is excellent. Have them add rice and a little hot sauce to it, it's very good! And for the smoothies and veggie drinks, I've yet to try any that were not delicious!

Ryan Schatzman: Get a shot of wheat grass, and hold it in your mouth for a minute. It's a little strange at first, but a great pick-me-up any time of day.

Rod Jones: Fajita wrap is the bomb!

Cheapism: Comfortable, almost homey place with an Asian flare serving up authentic Vietnamese and Chinese fare for over 20 years. Try the Goi Cuon ($3.95), the Bun Bo Hue ($7.95) and the Kung Pow ($7.95+). Read more.

Mark Robinson: great food!

Brian Butler: Vietnamise food! Service is friendly and prices are great!

R B: Staff is friendly, attentive, and accomdating. Ambience is wonderful. Great for a date. I enjoyed their chicken dumplings and pad thai with shrimp.

JoAnn Roth: I love their eggplant.

Lauren: Best Crab Rangoon I've ever had.

Robbie Robinson: I was skeptical at first, but this is first class sushi for a cheap price!

Chris Thompson: Do it right: order a tuna roll with cream cheese, avocado and green onion topped with tempura crunch and spicy mayo. Thank me later.

Alex Allison: Try the steak roll... You won't be disappointed. Thank me later ;)

Ashley Schumpelt: Chicken, mash potatoes, gravy, chicken strips

Rhonda Vanderbeek: Chicken tenders and fish & chips

carefulwiththataxe: Everything

Michael Tchou: Get the Chef's Tasting Menu. You won't be disappointed! The chanterelle mushroom strudel was fantastic, as was the dessert. Amazing experience!

Jackie Reau: Rated Cincinnati's #1 restaurant! Terrific menu and fabulous wine list.

Andy Guinigundo: Still the standard by which fine dining in Cincinnati is judged.

Hannah Luddy: Cozy and chill place to relax, drink good coffee, and study. Good events/performances, and beloved community spot.

Mark Amenduh: The network password is 1234567890

Ashley Ramsey: The workers are wonderful and the environment is super cozy!

Robin W: The club sandwich was excellent. The turkey is freshly made and cut into thick slabs. Soup of the day was good as well and came with a side of variety of freshly made bread.

Troy Henson: Good eats. The lunch peanut butter banana grilled sandwich is the best!

Paula Heisler: Very fast food, cool environment. I dig it!

Jenna W: Tacos tacos tacos

Michael Wirth: Huge menu. Very good food prices and atmosphere

Prof P $ Hat: Multigrain bread, lemon squares

Beau Necco: Very nice people. Cool place and great bread

Ed Estes: You'be got to try their chocolate croissants! Mmm...

Cheapism: A humble dining area, but great service, it outdoes itself w/pizza. Serves traditional pizza along w/specialty pizzas & a handful of other Italian dishes. Try the GBT Pizza ($7.99+) for a real treat. Read more.

Mary: Sesame-crust pizza is amazing but they NEVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER have hard-boiled eggs for their chef salads. Never. Ever. NEVER. EVER. And it's my favorite item. :(

Esther Kim: Steak hoagie with BBQ chips. Yum!

Jenna Mchugh: Lobster bisque is to die for. The service is amazing. Managers Ross and Jenny gave us an excellent table and free dessert for our anniversary. Wow all around.

Renee Cooper Wheeler: Awesome food and services!!!!

Eager Eater: Not sure why this is listed as a $...look at the menu prices. Entrees are $30+