The 15 Best Places for Sriracha Sauce in Cincinnati

Brett Dickson: The #2 Chicken Dynasty combo is delicious. Spice level 8!

Dianne Sod: The spice scale they give you is 1-10, but you can request to go hotter. Tried an 11 tonight. Next time I'll go to 12!

Casey Hayes: Fairly decent food, would like to have had a bit more spice but all in all fairly decent and not a wallet emptier

Michael Wirth: Huge menu. Very good food prices and atmosphere

Chris Thompson: Do it right: order a tuna roll with cream cheese, avocado and green onion topped with tempura crunch and spicy mayo. Thank me later.

Alex Allison: Try the steak roll... You won't be disappointed. Thank me later ;)

Kim Geigs: It's been described to me as the "Chipotle of Sushi." Lots of variety, made to order.

Jenna W: Tacos tacos tacos

Katie Markgraf: Provençal burger was very good! Lots of herby goat cheese and marinated onions.

thadd f.: I love patty melts. Get the patty melt. This one is great. Great onion rings too.

Jeremiah Cosner: So good! Great salads and burgers.

Dawn Baker: I love the meat topper Pizza and I love their kitchen chips

T. WOODS: I can say the best tasteful pizza I have had in Cincinnati.

Grayson Shuler: Their garlic butter sauce is addictive!

Milan Harris: Try traditional! Its theeeee best!

Michael Ronto: Great Bloody Mary , and margaritas, slaw is amazing.

Lucas Lucus: Go to Oakley Pub & Grill Trivia Night on Tuesday's. Reward yourself with a $2 Coors Light! Read more.

R B: Their burgers are one some of the best in Cincinnati! They have daily specials.

Rose Sowers: Yummy! Make sure to take a jar of sauce to go!

Bryan Truong: Decent pizza place

Danielle Oakes: Great sandwiches and pizza!

Sherry Ratcliffe: Baked mac & cheese and truffle cream corn are AMAZIN!

Phil Meier: Very nice restaurant for wining and dining in Cincinnati. I thought the hashbrowns were stellar.

John K: Another awesome meal at this place! Ribeye medium rare-perfect! Wedge salad with pecans great and service was spot on! Don't forget the bread it's from 16 Bricks and I eat way too much of it!

Sidney Jones IV: Every thing is usually solid. I loved the Mongolian Beef with white rice! I also got the Lo Mien it was good too!

Fatima K. AlAbri: Crispy honey shrimp is just delicious

ᴡ Bowman: Push some lettuce wraps down your face hole!

Jill Cowman: Sit on the patio for a great summer evening. Be sure to try the pots de la creme dessert.

Andy: If Stu Thomas knows you're coming, don't expect any seats saved.

Kristen Wilber: Italian sausage and gnocchi in vodka sauce!!!

Vince Borell: Crab cakes outstanding. 32 otr ale best brew around

Chris Thompson: The Moer Burger is one of the top five burgers I've ever had. The beef is perfectly seasoned and topped with pastrami, cheddar, an egg, bacon and sweet onion relish. Have a knife and fork ready!

Sandrine Whitcomb: meat and cheese board is the way to go!!!

Marti: Best onion rings in town!

Edward Conrad: Great place to hold a meeting

Wilma Cecil: Reliable and clean