The 11 Best Places for Sweet Chili in Cincinnati

R B: Staff is friendly, attentive, and accomdating. Ambience is wonderful. Great for a date. I enjoyed their chicken dumplings and pad thai with shrimp.

JoAnn Roth: I love their eggplant.

Lauren: Best Crab Rangoon I've ever had.

JH 3: Everything here was great quality. Went for brunch and had short rib poutine. Beignets were great.

Amy Cluggish: Delicious!

John Shanesy: Attentive servers and great tastes.

Chris Thompson: Do it right: order a tuna roll with cream cheese, avocado and green onion topped with tempura crunch and spicy mayo. Thank me later.

Alex Allison: Try the steak roll... You won't be disappointed. Thank me later ;)

Kim Geigs: It's been described to me as the "Chipotle of Sushi." Lots of variety, made to order.

Chris OFlaherty: Really good seafood,lobster bisque is to die for, locals always sit in "old" section bar area

Sean Mullarkey: Eat there on 3/2/2012, they have great fries, the fish sandwich was good and the fish tacos were great. I recommend this place

Erica Anderson: My favorite seafood ever! The burgers are also really good. Seafood compares to the gulf's finest. Always fresh and lots of choices for a reasonable price. We are regulars :)

Lindsey Warren: Large Tapas. Food is delicious and they have wine on Tap! Good ambiance including music. Sit at the bar!

Ryan Schatzman: Get the bouillabaisse. Lots of different flavors, yet consistent through the base. The flight of wine is also a sweet deal.

Michael Tchou: Great Mediterranean Middle East fusion tapas. Lamb sliders were amazing! The fresh taste is the season was also great!

Sidney Jones IV: Every thing is usually solid. I loved the Mongolian Beef with white rice! I also got the Lo Mien it was good too!

Fatima K. AlAbri: Crispy honey shrimp is just delicious

ᴡ Bowman: Push some lettuce wraps down your face hole!

Jill Cowman: Sit on the patio for a great summer evening. Be sure to try the pots de la creme dessert.

Andy: If Stu Thomas knows you're coming, don't expect any seats saved.

Kristen Wilber: Italian sausage and gnocchi in vodka sauce!!!

Todd Robinson: Awesome lunch specials! Fantastic food. Easy parking

Maureen Jacob: Gorgeous decor. Friendly staff.

Ronnie Robertson III: Spicey Tuna Rolls + Ginger Salad #1

Mike Alden: Awesome great atmosphere. Great tacos. Great service

Cincinnati History Photos: The Cincinnati Times-Star was headquartered here from 1892 to 1933. Here newsboys are seen outside the building with a baseball extra in August 1908.

Steph G: Best mac and cheese, ever. No comparison

Shannon Sherwood: Best bartenders in town! Loaded nachos are killer!

Laura DeatMo: The Asian Tuna Wrap is amazing. It's like a sushi sandwich.

Examiner.com: They have a great selection of gluten free items here including pastas and the bucket o' shrimp! The staff is also very knowledgeable about their gluten free options! Read more.

Rich G.: The ham and swiss pub pretzel is awesome! If you're feeling adventurous, try dipping it in the hot mustard! Delicious!

Erik L: Try a Strongbow and fried pickels

Liam Turner: Great Food, Great Service!