The 15 Best Places for Tomato Sauce in Cincinnati

Amy Coates: Goetta breakfast sandwich is delicious. And only $3.50!

Craig Curk: Great services...

Joseph Cahill: These guys are some of the best in the business in the area. If you need an excellent cut of meat, Eckerlin's is the place to find it.

Eileen King: I love this place! My favorite thing about it is the beautiful outdoor patio. The outdoor area is smoke free!

Tab Bursk: Happy Hour, M-F 4-7pm. $2 off 6oz pour. Apps.

Travis Bagley: Nice atmosphere for sipping on wine and cocktails. Regular menu price wine is a bit expensive. Happy hour gets you $2 off pours.

Kelly Weaver: The view is spectacular and the food was excellent. The Copper River Salmon special was as good as any Salmon I've ever had (it is rare that I would order fish outside of a seafood restaurant).

Brenda Shaw Smith: We didn't have a reservation so ate at the bar - fabulous meal & friendly, attentive service. Sure, a window table is the preference but still had a nice view & experience!

Karyn Fischesser: Amazing city view!

Robin W: The club sandwich was excellent. The turkey is freshly made and cut into thick slabs. Soup of the day was good as well and came with a side of variety of freshly made bread.

Troy Henson: Good eats. The lunch peanut butter banana grilled sandwich is the best!

Paula Heisler: Very fast food, cool environment. I dig it!

Michael Wirth: Huge menu. Very good food prices and atmosphere

Nick Altieri: A great bland of Argentinean and Italian food. Every dish has the chef's spin on it and was amazing!

Joe Penno: Absolutely amazing food and wine!

Katie Parker: Any raviolis...but I'm partial to the Mushroom and Red Pepper...

miss t: Amazing! Our server, John, made a great wine recommendation; steaks & sides (try the mac'n cheese!) were melt-in-your-mouth delicious; bananas foster was killer. Was my first time & won't be my last!

Todd McFarland: The bone in ribeye had crazy loads of flavor.

Laura M: I hear the bone-in filet mignon is the best. It isn't on the menu so ask your server.

Erik Rowley: This bar has been in business since 1861, full of history and unique charm. Local Cincy drafts on tap, an outdoor patio with live music, Victorian decor, and plenty of ghost stories.

Carla Gesell-Streeter: Sit in the courtyard! It's available year round. Read more.

Tom Streeter: Think about how folks probably sat that bar and debated re-electing Lincoln

Esther Kim: Steak hoagie with BBQ chips. Yum!

Mary: Sesame-crust pizza is amazing but they NEVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER have hard-boiled eggs for their chef salads. Never. Ever. NEVER. EVER. And it's my favorite item. :(

Cheapism: A humble dining area, but great service, it outdoes itself w/pizza. Serves traditional pizza along w/specialty pizzas & a handful of other Italian dishes. Try the GBT Pizza ($7.99+) for a real treat. Read more.

Burak Fenercioglu: Great Mediterranean (Turkish) food! We frequently come over here to enjoy feta cheese roll (sigara boregi), tea and kunefe :)

Alexandra: Great staff, great food, great atmosphere. I loved the vegetarian grape leaves & kasir!

Travis Bagley: Love that you can bring your own alcohol. The food is so delicious and really inexpensive. Get the samplers if it is your first time.

Samantha Lichtenfeld: Get Saag Paneer or Chicken Tikki Masala it's so good :) Ask for Mya or AJ!

Zachary Scott: Best Indian in the city and a nice change of pace from the same Indian restaurants in the Gaslight! Their Vindaloo is phenomenal!

Mary: My faves: Chicken Tikka Masala (tender chicken in a tom cream sauce) or Saag (spin/tom/cream sauce) served over saffron rice w/peas; garlic nan! For the unadventurous, chicken tandoori is a sure bet!

Drew Vogel: Order the Chicken Tikka Masala with a naan and a cold Indian beer.

Joe Wessels: $6 off for dinner and $3 off for lunch coupons in CityBeat. Look in the dining section. Need a CityBeat? There's a box on the sidewalk in front of CVS Pharmacy, 1/2 block north across from Middleton.

Tara Jean: Love our room with a balcony. The live music right below in the atrium is wonderful. Leave the balcony doors open and enjoy!

Lori Taylor: Historic & Adorable!!!!

Scott Landers: Take a step back in time. Very close to all the hot spots downtown. It is a very old building, so don't expect all the new amenities, and you will have a great stay.

Kamol C.: My Indian friends took me, who had never tried Indian food before, here and I've become addicted to it ever since. Cheap, large portion, and divinely delicious. Chicken Saag is my favorite.

Kyle Oldfield: Great for saving half and eating later!

David Heyburn: Plenty of vegetarian options for Meatless Monday.

Grayson Shuler: Excellent deep dish pizza!

Kevin M: Jenn Pies is the sexiest server ever! Talk Spanish to her and she may give you a sucker when you leave!

Aaron McKnight: The stuffed pizza is the best!