Ben LaMothe: The bread and oil is amazing. Good prices for good "authentic" Italian. I usually get the ziti - it's always amazing.
Jade Magin: Service was fast n kind! Only had to wait like 10 mins for food n bread on a Friday night. All food in my group was througly enjoyed. Get the oil and garlic pasta, veal parm, and white sauce pizza!
Larry Hunter: Funny! I can't get past the Classic Lasagna...
Jay Coon: Very nice outdoor area. Mac & Cheese balls are amazing (as always). ❤️🍸🍔🍛🍘🍨🍜
Lisa S.: Mac n Cheese balls, for sure! Very friendly and attentive staff, they have a smile for everyone. Unlike other restaurants, they are willing to fill a sippy cup for you :D
Don Wright: The best Italian Restaurant in Palm Harbor. Try their Lasagna!
Louis Pennamacoor: I ordered the Filet Marsala and it was the best ever! Sandy had the lobster Mac & Cheese. The service was perfect and since Tom wanted dessert we shared a triple chocolate brownie and Cappuccino.
Bob Raichle: If you grew up around Cincinnati, which I didn't, you know all about Skyline. If not, Skyline chili is a unique sauce best enjoyed on chili dogs, called Coneys, or over spaghetti. It's really good.
pɹoɟuɐs@: Four way with onions and a cheesy coney with onions.
Sandy Sandmeyer: Fabulous pizza made by New Englanders so know how to make it right. Baked ziti was awesome. 🌟11 stars!!🌟
Philippe Broccard: Always the deluxe, great pizza!
J R: I have been coming to Monty's for 15 years. Food is delicious, Scotty and staff are amazing! Never have to worry about quality. Rock solid consistency.