The 13 Best Places for Fettuccine in Cleveland

Shane Karas: Go with the Gnocchi or Fettuccine Carbonara.

Annamaria Settanni McDonald Artist: Breakfast Pizza, Fettuccine Carbonara & Breakfast Burrito Wrap! Get your potatoes cheesy!

Adam Delezenne: Get the flatbread for a good starter. It's the cheapest app on the menu and is more than just flattened bread

Lisa B: The BEST fresh pasta in Northeast Ohio!! Sauces are tasty too!

Greg D: Try the Smoked Mozzarella and Italian Sausage ravioli and mix them together.

Linda Nader: Best pasta around

Victoria Drazdik: The lobster gnocchi is so good, really enjoyed their carpaccio too.

Jessica Jakimowicz: This place is the bomb !!! Can't go wrong with anything here !!!

Tiffany Lucas: I've tried a lot of gnocchi in Cleveland and this lobster gnocchi is AMAZING!!!

Nikki Schiro: The kale chips are so good and so addicting. You have to try them!

anna harouvis: 50% off for anyone whom is the mayor at my cafe!

Reshae: one of my favorite lunch spots, everything is fresh! don't forget to grab some kale chips, and also try an Anna in the Raw juice!!

Erick Gaines-Sanders: The view! It's on the second floor of The 9 across from Alex Theatre.

Enrique Gutiérrez Arzate: Inside the 9, a little bit expensive

Mary Lou Brink: Amazing old Cleveland politico atmosphere! And great food. Recommend the flatbread appetizer.

Chas Withers: Stuffed banana peps a must

Ralph Meyer: Great music in the bar, food and service always classy.

N Avedis: Such a great place to spend time with friends. Great food, cool atmosphere and very distinctive waiting staff.

jessie hart: Double check on your reservation. :P

Michael Tchou: Great Italian food, and don't miss out on one of the best patios in Cleveland on a sunny summer day!

Brian Strauss: Get the veal stuffed peppers! The perfect app to share. Amazing marinara.

Justin: Always try to veal stuffed peppers! Amazing

Results Team: The phone reservation was perfect the seating was tremendous the appetizers were great in the entree was out-of-this-world what's for dessert?

Ron Landrus: Sauté calamari is amazing. The broth is the best ever. Could be a meal on it's own.

Emily Blaess: Stuffed peppers were tasty! Not too spicy either, but just spicy enough. 

Michael Tchou: Great pastas and friendly staff.

Jenny: This place is amazing! Little more expensive than Olive Garden but well worth it! Food was home made and amazing! Happy hour on wine and beer. So in love with this spot. Portions are enormous

Matt Martinez: The pizza is a amazing. This place is a hidden gem, untouched by reality tv and tourist.

Shawn Cottrell: Amazing. Lasagna is so good. Can't get enough of the grape pie

Andrea Clay: Great servers... Great owner... GREAT food

Liz Zavesky: I love Ruthie beat ever!!!

trish kara: Mary provides a great smile and service in the dining area! Found out Mary is not there anymore... :( There are some great other wait staff! Still great prices for the amount of food!

Steve Lorenz: Always very authentic food! Wine list is great value. Get the veal.

Ryan Hobson: Sausage sub is awesome!

Steve Lorenz: This is a great place locally owned. Real Italians! I suggest the Lasagna.

Marien Kaifesh: Enjoyed the white sangria and shrimp linguine. Pizza looked awesome! There's always next time! Delicious!

Al Ezzo: Order the calamari

Mizzery: It was good overall , the sangria was so so but the recipes were spot on. Went for lunch , spent $100 but I ball so whatever lol.