4. The Standard
7.9
779 E 185th St (Harland Rd.), Cleveland, OH
Restaurant · North Collinwood · 9 tips and reviews
Judy Cari: Great service, friendly staff and good food. Love the lobster bisque, Moroccan flavor paella, good duck and lamb.
John Hogsett: Really very nice! The crab cakes were excellent and the desert was amazing. Get the Bread Pudding!
Sean Szczepinski: Absolutely delicious menu, specifically the short rib stroganoff and chicken paprikash. However, they need to advise on the portion size. You need to order a starter, salad and entree here. Trust me.
5. City Tap Cleveland
7.9
748 Prospect Ave E, Cleveland, OH
Sports Bar · Downtown Cleveland · 72 tips and reviews
Chris C: Ask about the soup of the day. Their lobster bisque is amazing!!! You won't be disappointed.
Matt Hintze: Sunday night is steak night. Try the sirloin, twice baked potato, and salad for under $10. It's excellent!!!!!
Bingham Lofts: Love this place. Like to be left alone while having some drinks. Don't need constant service. That's for trendsters with their debit cards.
Chris Coleman: Good salads, great soups!!! Try the Clam & Chorizo and Jambalaya, my two favorites
Gary Baney: Great spicy black bean soup. Just the right combo of spices!
Jennifer Coleman: The soup is to die for. Salads are excellent, too!
7. SASA
8.3
13120 Shaker Sq, Cleveland, OH
Sushi Restaurant · Buckeye - Shaker · 25 tips and reviews
Eva Jones: The SaSa fries are amazing and the salads are refreshing!
geoffredo: Kristin = tatts, charm, great service.... Mon Tues Thurs Fri Sat AND she's a marathon runner.....What could be better? A super bartendress!
Sarah Pochedly: Tuesdays are sushi nights....Wednesdays are Sake nights...I could probably eat here every night though regardless of the specials
Carolyn K.: Awesome Prime Rib. They make it with a rub rather than the traditional au jus-fantastic!
House of Blues, Cleveland: Have you seen a comedy show here? If not, we highly recommend it - great staff, great venue, & check out the martini bar!
Jenn M: We got the pressed duck and bananas foster. Both made table side and absolutely wonderful. Easily the best service I've ever had at a restaurant in my life.
George Lee: Went in the summer and they kept feeding us bread. Rabbit was so good! Salmon was also very tasty. However I found the grand mariner soufflé was a bit overrated compared to other reviews I saw.
Justin Gould: The Grand Marnier soufflé is life affirming. I rank it as one of the top three desserts I've ever had. Order when your meal arrives; it takes 25 minutes to prepare.
Dave G: We dined in their Vault room and service was second to none. The seafood tower was outstanding as were all of their appetizers, salads, sides & steaks. I loved the NY Strip.
Lowell Huffman: The 4:30-6:30 small plate and martini special are out of this world. A great place to entertain clients, family, and/or friends. Cheers!!
Jody Berkes: More like $$$$