Hannah: Tried the Bonci wine when I went with my parents. Maybe the best white wine I've ever had! A must try
Tim Dehnart: Always save room for dessert, they are made from scratch! The Diplomatica is my favorite, custard, cake and puff pastry! It's to die for. Get there early and there is seating available at the bar!
Don Yarman: Try a glass of the Pecorino. This rare grape makes a fantastic white wine.
Sharyn J: Very busy on third day open. Shrimp fettuccine is very good!
David Bartholomew: The cook gets pissed if you request anything custom and tells the waiter to recommend to you something that is faster/easier for lazy cook to make.
Bob Murray: Luke rocks with the rest of the team. Last week of the never ending pasta bowl for $9.99... and no this isn't an add...;)
Cindy Santiago: Service is outstanding! Can't wait to visit again.Vegan options limited, but they have a Veggie paella so good and just let them know that you are vegan. Prices $$$
nicole kimber: The chef cook off was fantastic!!! Highly suggested!
Columbus Food Adventures: Home of the best mojitos in Columbus.
125 W Nationwide Blvd (Marconi Blvd), Columbus, OH
Brazilian Restaurant · 30 tips and reviews
Alessandro Candeo: Typical Brazilian restaurant in downtown Columbus. Excellent meat served in different styles. Great buffet with salad selection. Good beers and service.
Kathryn Dixon: Bar tenders are so friendly and the staff is fabulous to drink with! Awesome experience
Barbara Baker-Hashim: Very reasonable for Brazilian Steakhouse. My first time trying chicken hearts, and they are yummy! Our main server was great and the gauchos are very, very nice as well! Yummy flan, too.
Katie Smiley: Best Italian restaurant in Columbus. Ot's a hidden gem, but totally worth the trip. The vesl loaf is amazing; i've never had anything like it at another restaurant. Unparalleled food and service.
Dominic Mastruserio: Don't call for reservations!Very rude encounter tonight when calling for reservations.
Bob Warren: We went there last night for the first time! What a wonderful place to eat with excellent food. Get the Chicken Parmigiana or the Italian sausage and Lentil soup, you'll love it!
Lisa Doll: Best sangria
Nicole Kirch: Ah, Carrabbas. One of my favorite places, hands down. Pollo Rosa Maria and Sirloin Marsala are the best dishes in my book. Their fresh ingredients, including their bread and herb mix is to die for.
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