Rodney Conyers: My favorite has to be the cheddar grits with smoked sausage... Words can't describe how good this is to the taste buds and the pits of the belly🤓🤓
Mickey Hawk: Brisket and chips. Cheesy potatoes. Love the pickles!
Lynda L: Amazing mac n cheese. Mild flavor, but it subtly creeps up on you and you can't stop eating it.
Billy Cardamon: Love this place!! The steaks are amazing, sides are unique and delicious, pork chop is HUGE and has a super yummy glaze, great drinks and, of course, wine too. Such a unique atmosphere. Love it!!
Scott Roberts: Short rib hash for brunch is solid. The brussel sprouts are a must have for dinner. Even better us the Tuesday burger special with sprouts!
Stacy B: Brussels sprouts! Yum!
Kelley Bryant: The Sophia is Champagne in a can... WITH A STRAW. That fucking rules.
Jon Foster: Dozens of craft beer to choose from. Try the peanut butter jelly sandwich
Lindsey Klun: Armadillos are the only animal besides humans that contract leprosy!
Nick Krafft: Monday: $1 grill cheese and tomato bisque along with 50 draft beers all 1/2 off!!! Everything on the menu so far has been great. Always busy... suggest getting there around 4ish.