Niki B: I loved the decor of this restaurant. They blended trendy colors with classic and farmhouse furniture. My favorite dishes of the night were the tuna ribbons, brussels sprouts, and the smoked trout.
Katie Brownfield: Brussels sprouts were amazing.
Jen Marquez Ginn: Duck pate was awesome. Smoked trout was great. Loved the pork. Nice atmosphere. Dance music playing, which was an interesting choice. Good beer & cocktail selection.
Dylan Henrich: Great & friendly service! During the school year, it can get really busy between classes & around lunch.
Dylan Karel: Sign up for the rewards program, if you're going to spend money here anyway, you may as well get a freebie every so often. Also: free soy, coffee/tea refills, and syrups at the gold level!
Brooke Cavallo: For how busy they always are they are pretty quick, I'm here everyday almost!
Judy O'Dwyer: I had the quoina salad with chicken & pesto sauce-super good!
Lizzy Leigh 🐈: If you're a party of one or two at busy times, see if you can be seated at their community table. You share the table with other diners, but you get seated much faster.
Hope Moore: Order meals to go - it's often quicker than waiting for a table.