The 13 Best Places for House Wines in Columbus

David Hibler: the house white with bacon on it is frick'n SWEET!

Genesis: Good pizza. Get the house white, it's the best one.

David Evans: I don't know why but they have the BEST Dr. Pepper order it with no ice and enjoy also Smokin' Joe's is the best crust no matter what toppings are on it

Lois Bellamy: Have the house wine, very nice! Pretzel bread is delicious too!

Jon Pereira: Highly recommend the Carne Asada flat bread. Delicious

dana 🍓 : Complimentary Mimosa or Bellini with brunch? Ok!

Scott: In house red ale is amazing

L K: Excellent service! Excellent food. The turkey nut burger with pierogis was ferric! It you aren't for heavy beers like me try the Scottish ale. 100%

Gina Cristofani: Blood thirst wheat is amazing!

Ken Holcomb: Food, atmosphere, friendly wait staff make this my go to Taco shop!

Stephanie Livingston: Just like all the others places. This location has the best artwork. Tuscan guacamole mix it up.

Ken Holcomb: Tacos and craft beers

Cindy Santiago: The food Is great also house wine

Cindy Santiago: I love the food also, the house wine, the service excellent, what I don't liked was the bas odor of the carpets likes humidity. Also decoration old fashion. Olive from Florida and Miami is better!

DeNeane Guidone: Try cheese foundea ap. It is so good for a starter!

Cindy Santiago: The staff members so good! Great vegan options, cool beers, jackfruit Tacos outstanding! Price $$, good ambiance , nice decorations !

Chris: The soft, hard, queso, guac taco is a good choice. The Tuscan guac was okay but probably wouldn't get a second time.

Courtney Lewis: Terrible service. Food was cold when it arrived & half our group didn’t get theirs. We were completely finished with dinner and had to wait another 30 minutes before the rest of our group got theirs.

Hunter Young: Filet and Ribs. All-time best.

Tony Burkhart: The ribs and burgers are amazing!

Samantha Herbert: The ribs and the grilled shrimp are absolutely wonderful

Curtis Wentworth: Deb the GM is fabulous!! We had a wonderful time! The atmosphere is great. Very warm, inviting and a great place to have a glass of wine!

Bordeaux Wines: A great place to sip a glass of wine: no corking fee Sunday, Monday, and Tuesday and a happy hour from 4:30 to 6:30 during the week.

Chris Fluke: Some of the best French onion soup I've had in my life - no exaggeration - top 5 easy

Darlene Lane: I enjoyed the Medalions. They were very tender and I had them served medium well. We had a great dinner for Mother's Day.

Agustin L.: Great place for meat.

Krysten LeCrone: Get the Five Citrus Gimlet... cant go wrong!

Ken Holcomb: Great restaurant week choices. The chilli is amazing.

Matt Champer: Chicken and French toast is amazing

John Mills: Super patio!

Anya Herbert: Shiitake seared tuna steak over rice noodles instead.. gluten free and yummy!

Alissa Brunelli: Fuck yeah Anya!

Shannon Ziegler: Get a Pom pon from Anya! She's the best bartender!!! We come see her every year

Joyce Jones: Best food ever! Shrimp and grits and the lobster rolls are my favorites! Make sure Chef Marcus cooks your meal. He is a true food artist!

Lindsey Klun: Armadillos are the only animal besides humans that contract leprosy!

Nick Krafft: Monday: $1 grill cheese and tomato bisque along with 50 draft beers all 1/2 off!!! Everything on the menu so far has been great. Always busy... suggest getting there around 4ish.

Arricka Foster: Try the Red Snapper and Grits!! Sit outside and people watch

Stacy B: Brussels sprouts! Yum!

Kelley Bryant: The Sophia is Champagne in a can... WITH A STRAW. That fucking rules.