You could drink the liquid in the mussels with a straw. And you can get liver and onions every night....sooooo good
True Italian Ristorante. Feel like you travel back in time. :) Homemade pasta and a lemon cake to die for.
Yoshisan is a great chef, studied in Japan. Don't forget to sample the green tea ice cream. You'll not regret it!
Sit at the bar and ask Yoshi what's on special. A few times a week they make okonomiyaki for other recommended dishes.... Read more.