Halle Beth: Order the top shelf guac! It's the best!
Ashton Prasatek: If you order brunch you get a complimentary bloody Maria or mimosa! The food was excellent, and if you sit outside you get a beautiful view of the courtyard.
Eduardo Ferrari: A real truly Italian restaurant. Fresh ingredients, fresh pasta, fresh hand rolled mozzarella.... need to say more? My favorite restaurant in Columbus.
Nicholas Tebbe: Don't really like it when employees take mayorships of long term patrons who support their business. Seems counterproductive to me
Jill Moorhead: The Grey Goose bottles on the top shelf are filled w water. Come at 9 pm & get bar bites for $3.95. The sliders are regular hamburger patties cut into 4. Listen to Easton workers talk about retail.
Brady Graham: Stop in and check out some of our new menu items like our Hummus Trio and Eggs Bon Vie for brunch!
Mike Frame: The black pepper shrimp appetizer is amazing!