The 9 Best Places for White Peach in Columbus

Mark Nixon: Crispy ravioli (aioli is like crack), bread & oil, filet, pork chops, shrimp diavlo, wine list, tiramisu.

None None: The Italian wedding soup tastes like the bride came in it.

joy chambers: Bread pudding

Ken Holcomb: Food, atmosphere, friendly wait staff make this my go to Taco shop!

Stephanie Livingston: Just like all the others places. This location has the best artwork. Tuscan guacamole mix it up.

Ken Holcomb: Tacos and craft beers

K. Adam: Really good tacos; the spicy hard shell with chorizo is fantastic! Just don’t come right before a free Boyz II Men concert, it gets too crowded

Stephanie Livingston: Simply the best vegetarian tacos period.

Alisha Skeel: Something for everyone here!

jiresell: Nice shop. Intimate, but staff is very helpful.

Jan Humphries: New pizza menu by Hubbard Grill.

Brian Whitaker: 3rd Tuesday is taste 20 wines for $20. One of my favorite things

Becky Tippie: One of the best places for lunch, coffee, or cocktails. The atmosphere is delightful and casual. Specialty lattes and coffees are the best. Roasted veggie sandwich is one of my favorites!

Ashley Leach: Try the signature cocktails they are soo delicious. Harvest Punch, Oddfellow and Frostbite are my favorite!

Brian Billingsley: Awesome local restaurant/coffee shop! Don't freak out if it takes a little longer To get your food, and try e West of Philly Sandwich!

sara mae pickle: The best patio at Easton- lovely ambience. Always loved everything I’ve ever ordered & had good service each time as well.

Joseph Tsoi: Lobster Bisque

Cindy C: The lobster bisque!

Kiersten Jonkman: Expensive but soooo worth it! You have to come here at least once. Managers and wait staff are super friendly too

Trelawny Buley: The "Big Night Out: France" is Ah-Maze-Ing

Kim Burdett: You have to go here...dinner is an experience rather than just a meal...plan on it taking a while, but it is totally worth it!

Kathryn Dixon: Bar tenders are so friendly and the staff is fabulous to drink with! Awesome experience

Barbara Baker-Hashim: Very reasonable for Brazilian Steakhouse. My first time trying chicken hearts, and they are yummy! Our main server was great and the gauchos are very, very nice as well! Yummy flan, too.

Borch D.G.: You have to at least try the chix hearts! You don't have to like 'em.

Valerie Lockard: You cannot go wrong with their limoncello, either the creamy or non-creamy. Have tried others and no comparison.

Tim Dehnart: Always save room for dessert, they are made from scratch! The Diplomatica is my favorite, custard, cake and puff pastry! It's to die for. Get there early and there is seating available at the bar!

Don Yarman: Try a glass of the Pecorino. This rare grape makes a fantastic white wine.