John Mills: Fantastic spicy chicken. Stop by on Saturdays for chicken & waffles as well.
Presley Burley: This local take on Nashville Hot Chicken won’t disappoint. Save your picnic table, and place your spice of chicken. Don’t forget the banana pudding with your lunch or dinner! Two locations now open!
MICHELLE GALLAWAY: Bring any and everyone you know. Absolutely love this place and staff. Never a bad experience and I've been here alot!
Ami H.: The bbq pork cracklins (free with Y%lp checkin) are pretty f-in good. Pair them or the brisket with a Land Grant Grodziskie smoked wheat. Delicious!
Rob Perkins: Grass fed brisket on sundays
Marc: Food & Wine's Best Barbecue in Every State 2020: Ohio