Start off with a coctel de camaron (shrimp cocktail - classic) and enjoy un Huachinango al Mojo de Ajo (snapper fillet suateed in garlic butter) and why not, an ICE COLD Corona.
I'm having the Fondue de Cancun (excellent), Camarones al Mojo de Ajo (baked potato instead of steamed veggies) & of course... Flan for desert. You cannot go wrong.
Oscar and Laura Sanchez have welcomed customers to their seafood and Tex-Mex restaurant since 1981. Among their signature dishes are the pescado a la parilla, ceviche and camarón a la Veracruzana. Read more.
Went for dinner and brunch. Serrano margarita is delicious. Budin with camarones is amazing. Brunch until 3:pm, many amazing choices, mimosa and sangria $3. Skinny eggs were awesome and filling.