The 11 Best Places for Chocolate Hazelnut in Dallas

Josh Kurzweil: Try the Chocolate Hazelnut Crunch Torte

Penelope Eats: Some people might find this place stuffy, but we love it. The chocolate hazelnut dessert is to die for.

Moor Of Dundee Leza Mesiah: Traditional Elegance and their Afternoon Tea with live music is Outstanding!!!

Stacy: Chocolate Hazelnut is a must try!

Baochau Tran: Great Dessert, great prices lots to choice from.

Chante: Try the Pumpkin Pie for a limited time.

Scott Miller: Salmon in beet jus is incredibly tasty and healthy!

David Cappello: Enjoy the view

Linda Bush: Chef's Table at lunch wows my clients every time.

Joshua Fortuna: The pecan wild rice and the honey thyme vegetables are perfect with any chicken breast option

Chris Lee: Goat Cheese and Chicken Salad is crazy good

Alyssa Alsheimer: Parmesan crusted chicken breast. Just do it.

Elerie Tepedino: Phenomenal risotto! Great food regardless of which course!!

Heather Campbell: $1 Mimosas & Bellinis for brunch on Saturday and Sunday

Brian P: The Taverna Focaccia sounds like an odd combo, but it works & the chili oil pulls it all together. Good risottos and the green & white pasta with Truffle oil is awesome.

Missy Ruvaldt: My morning guilt pleasure!!!!! LOVE this location. Best in town!!!

Anita C.: Smile & Talk to the Baristas... They will smile back & make your drink with love. They are an amazing team.

Juan Manuel López: Great Service always

Jmie Cee: Absolutely amazing pies. Adorable and quaint shop. Love this place

Susie Jendro: Their address is 3.14. Duh!

Dallas Observer: Emporium Pies are made with seasonal ingredients, and like the seasons, the pies here always shift. No matter what's in the case, you can be assured of classic flavors with a modern twist.

Sean S: The pizza was amazing. Great sauce, cheese, and amazing wood fired crust.

Kurt von Schleicher: Way good. This pizza spot is D.O.C certified - not many in the nation (top notch if you will).

Rachel Neyrey: Try the Bismark! And for dessert, La Nutella!!!!!!!!! yum.

Reginald Forest: If you add extra shots of expresso to your drinks try adding a pump of vanilla also to balance out the bitterness of the expresso

julianna crane: Subsitute water with lemonade in your Refreshers! YOU WON'T REGRET IT!

julianna crane: Had a lovely afternoon with Hadasha <3

Joseph Lanners: Everything - Seriously - you can't go wrong - and the service is equally wonderful.

Thrillist: Houses burgers made from TX-raised Akaushi -- descendants of Japanese Wagyu cattle flown into the US via 747 thanks to a trade-law loophole since closed tight as your arteries after this burger. Read more.

J.R. Atkins: There is an electric plug at every table and free wifi

Mark Barrera: Make sure to save room for the dessert pizza!

Dallas Observer: Olivella's makes a great pizzas across multiple locations in the Dallas area. USA Today named the pizza one of the nation's greatest and I'm not one to disagree.

Kat Learjet: DAYUMMM the waiters are hot.