Jeff Gwynn: Highly recommend the Maguire's Salad and Crostinis.
Nora Chang: Green Chile lasagna, scallops with jalapeño cheese grits, fried green tomato salad were all delish! Nice wine selection as well. I think Thurs and Sun are discounted wines.
Joe Keever: Steaks!!!! Kale & Brussel sprout salad. Tuna tartar! Charred Brussel sprouts - my fav!!! Can't go wrong with just about anything.
4. Lucia
8.9
287 N Bishop Ave (at N. Bishop Ave.), Dallas, TX
Italian Restaurant · 57 tips and reviews
Robyn F: Best restaurant in Dallas. Amazing food, laid back bistro atmosphere and friendly owners. Foie gras stuffed prunes, salumi platter & chicken liver crostini my current favs.
Chef Kenny Gilbert: All Primi is made in house. Awesome clean flavors. Spaghetti with Tuna Confit and Rapini is delicious.
Eater: A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
8. Gemma
8.8
2323 N Henderson Ave (btwn Capitol Ave. & Fuqua St.), Dallas, TX
New American Restaurant · Knox-Henderson · 24 tips and reviews
Lee Diaz: Fantastic flavors abound! Try the avocado kiwi margarita paired with the ceviche. Then maybe work your way to the pork chop.
Eater: A little taste of Napa Valley hits Dallas at the new Henderson Avenue restaurant decked out in classy Hamptons-style decor, with a heavy focus on what's local, seasonal and delicious.
Cameron Desautels: The Texas Heat (jalapeño-infused tequila, lemon, lime, & cilantro) might be the best spicy beverage I've ever had.