colin smith: Half price food on Tues after 4. Tuna Burger ftw
Traci Thurmond: Texas beer night is Wednesday! $2.50 for native brews. Also love the tuna burger and fries!
Eater: Don't overlook the cocktail list here, barman Mate Hartai is mixing some mean original concoctions, like a hibiscus Pisco Sour and liquors infused with everything from pulled pork to morel mushrooms.
Greg Gough: Wow. Ground burger made with ground brisket & chuck. Amazing toppings including arugula, green olives & gorgonzola. Top shelf onion rings & sweet potato fries. Next time: The Ahi Tuna burger
Timothy Möhle: Ahi tuna burger was great
Katie Cummiskey: Bold Salad w/ bison burger! The best and huge.
Stephanie Robinson: The Kale Salad is fantastic! Perfect for my leafy greens cravings!
Oh Hey Dallas: Don't miss the seared Ahi tuna wrap
Dallas Observer: ahi tuna wrap, which is an incredible way to grab a protein-filled, healthy lunch. A spinach tortilla envelops coconut rice, seared tuna and delicious slaw.