The 13 Best Places for Flounder in Dallas

Adam Schrader: Food is some of best I've had. Flounder was fantastic w/ rice, snap peas, cream corn & asparagus. Found my favorite coctail, Prairie 75. Entree is more than enough food, especially after an appetizer

Lana Dean: 3 Forks has the absolute best steaks and the house salad is amazing! It is expensive but well worth every bite! I love it and would love to eat there every day!

Katie Harris: The Lobster Bisque is amazing, you have to try it!

Ruby Pappachen: The gooey butter cake is beyond amazing!!!! The stodg burger was really good as well. Had pan seared flounder with cream corn omg so good!!

Jonathan Kang: Beef stroganoff is delcious! The Mac and Cheese has a sourish taste from the cream cheese. Not everybody's favorite. Regardless, one of the best overall restaurants in Dallas

Paul Tuennerman: Do the Burger!

Tammy Edwards: Waiter was great...food was good...had to have my flounder prepared a special way...no problem...great dinning experience...

Nicolle Thomas: I am a shrimp lover! I try not to eat so much but I always find it on any menu. Shrimp Scampi is my all time favorite dish at Red Lobster.

Ty Nguyen: Cheddar bay biscuits!!!

Maria Bruederlin: We loved the Itchy Salmon and The Beach Maki Roll!

Florian Schenkel: Happy hour is worthwhile

Emma Adair: The spicy tuna is SPICY but so good. Two for $10!

Liz Currier: Great prices on great rolls!

Nami B: Great sushi rolls!

Marilyn H: Delicious wood grilled lobster tail, scallop and shrimp over rice pilaf

Dakota Smelser: Really really good cheedar biscuits

Cari Vincent: Endless shrimp

Cass Grimm: Cadot has a great menu, a friendly chef, hand painted art, and plenty of seating. Great for parties of any size.

Lori Nguyen: Sea bass is to die for!!! And a MUST is the soufflé !!

JC Elliott: Simply a must: the escargot!

Vivian Li: Machi cure and foie gras nigiri are to die for. The foie gras literally melts in your mouth, make sure to eat face down!

Andra Zapartan: We had the tasting menu and it was sooooo delicious. And the big eye tuna is AMAZING - literally melts in your mouth. The dessert was heavenly as well. So pick anything you want, you can't go wrong.

Jason Skwarek: If you've ever gone to the original Uchi in Austin the this will be home away from home. Same unique spin and very fresh attack at classics and specials, alike.

Sirus Orndoff: Great looking space. Great looking sushi bar. Great sushi.

Jeff: Best sushi in Dallas - go for the TriBeCa and #42 roll but probably can't go wrong with any of them. Wear loose pants

Jorge Gallegos: TriBeCa Roll delicious! Must have as well as the spicy salmon salad

Nathan Neff: One of my absolute favorites. Great food, great atmosphere and outstanding service!

morgan mayer: Ryne is a great waiter! Ask for him

Lori Nguyen: Vietnamese Shaken Beef is awesome.... And make sure you get the Magic Coffee after dinner!!!

Angela Barnes: Try all the vegan rolls! The crunch cabbage roll and the Prince roll were my favorite!

Maggie MacG: I am not a sushi person but I was pleasantly surprised by the vegan rolls... The Eden roll was delicious because who doesn't like tempura sweet potato?

Boyce Crownover: The sashimi is always great, but everything is a bit pricey. If your wallet can take the abuse try the black tuna and fresh wasabi.

Damiane de Wit-Guzman: Excellent sushi, one of the best Japanese places in Dallas!

Sarah Flume: Ordered the daily special roll and we were pleasantly surprised at the quality and freshness of the fish! Great lunch specials. Quick service.

Jennifer Miller: Their Tuna Tower is AMAZING!

Mark Kisting: Japanese tapas, family style, and delicious! Try the cornflake shrimp.

Chris: The couple next to us ordered 2 California rolls, edamame, and miso soup. Don't be those people.

Zandra Ellis: Delicious sushi and plain amazing cocktails.