Charlotte Johnson: Vegetarians, get the main vegetarian entree. It changes, but I had lightly breaded tofu, grilled vegetables and soba noodles. It was beautifully simple & scrumptious. And try the Texas Mule cocktail!
Dallas Observer: Best Sushi...says the Dallas Observer in our Best of Dallas 2010
Richard Sananikone: Petit filet medium is phenomenal.
❷𝗺𝗮𝗿𝗮 𝗗𝗮𝘄𝘀𝗼𝗻: Ruths Chris is my #1 Choice for A Steak. I Luv This Place& Good Drinks too! My recommendation: Shrimp (BBQ) appetizer with Filet or Petit Filet (add butter) and Garlic Mash - You cant go wrong!
Susie O: Ask to be in Joey's section. He is attentive and incredibly nice ... And hott.
Shawn Holt: The Noble House Riesling is awesome. I enjoyed it with the shrimp souvlaki. Amazing! The ziziki sauce was everything. Totally dipped my roasted potatoes in it. Amazing service with amazing food!
Thena Smiggles: Get extra ziziki sauce and put it on everything
14655 Dallas Pkwy (btwn Verde Valley Ln. & Spring Valley Rd.), Dallas, TX
Steakhouse · 32 tips and reviews
Peter L: Prime rib is delicious. Go for lunch or brunch for cheaper prime rib
Kurt von Schleicher: Try the Prime Rib with Calimari, Onions etc. - Tender. And just found out that Mr Frank, the Lawry's founder's kid's went to my dad's California camp.
William P.: The lettuce wraps were amazing! So was the service and the great latte to go! Highly recommend! Also grab the banana spring rolls for desert.
Dallas Observer: ahi tuna wrap, which is an incredible way to grab a protein-filled, healthy lunch. A spinach tortilla envelops coconut rice, seared tuna and delicious slaw.
Oh Hey Dallas: Don't miss the seared Ahi tuna wrap
Kelsey Mueller: Loved the pork tenderloin and the flash fried okra. Drinks and desserts are also great! We will be back.
Samantha Jimenez: Beautiful sight of downtown, great garden, romantic soft lights, and sangría to die for. Best tortilla española in town. Much better than Café Madrid (can't believe they charge you for bread).